Time 40m Yield 6 Number Of Ingredients 11 Steps:
Preheat the oven to 350 degrees F (175 degrees C). Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add mushrooms, oregano, hot sauce, salt, and pepper. Simmer for 5 minutes. Add spinach, soup, and sour cream; cook until heated through, about 5 minutes. Transfer to a casserole dish and cover with mozzarella cheese. Bake in the preheated oven until cheese is melted, 15 to 20 minutes.
Time 1h Number Of Ingredients 11 Steps:
Preheat oven to 350 degrees F. Spray a 2-quart baking dish with cooking spray and set aside. In a large skillet, cook beef, onion and garlic over medium heat until no longer pink; drain. Stir in the spinach, cream cheese, condensed soup, sour cream, milk, salt and 1 cup of the mozzarella cheese. Stir over low heat, just until combined. Transfer to the prepared baking dish. Cover with foil. Bake for 20 minutes. Remove the foil; sprinkle with the remaining 1 cup of mozzarella cheese and the French-fried onions. Bake for 10 more minutes, or until the cheese is melted and the casserole is hot and bubbly.
Time 1h20m Yield 2 casseroles (12 servings each). Number Of Ingredients 12 Steps:
Cook macaroni according to package directions. Meanwhile, in a large Dutch oven, cook the beef, onions, carrots and celery over medium heat until meat is no longer pink; drain. Add the tomatoes, salt, garlic powder, pepper and oregano. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender. , Drain macaroni; add macaroni and spinach to beef mixture. Pour into two greased 3-qt. baking dishes. Sprinkle with cheese. Bake, uncovered, at 350° for 25-30 minutes or until heated through.
Time 55m Yield 6-8 servings. Number Of Ingredients 12 Steps:
In a skillet, brown beef; drain. Add mushroom, onion, garlic, oregano, salt and pepper. Add spinach, soup, sour cream and rice; mix well. , Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with mozzarella cheese. Cover and bake at 350° for 45-50 minutes or until the rice is tender.
Time 1h Yield 6 serving(s) Number Of Ingredients 10 Steps:
In a large wok or frying pan heat oil and cook onion and garlic in a small amount of oil until transparent. Add spinach and cook until wilted. Set aside. Brown ground beef and season with garlic salt, salt and pepper to taste. Set aside. Combine cooked pasta, spinach, ground beef, cheese (amount to your preference, my family likes it cheesy!) and soup. Add salt and pepper to taste. Place in a large baking dish, cover in a layer of shredded cheese. Cover with tin foil and place in a 350°F oven for 30 minutes. Uncover and place back in oven for another 10 minutes.
Time 50m Yield 4 serving(s) Number Of Ingredients 11 Steps:
Preheat oven to 350 degrees. Remove excess water from spinach and chop. Heat oil in large pan. Add onion and cook until soft, stirring often. Add ground beef and cook until well browned, stirring often. Add mushrooms,cook for approximately 5 minutes, stirring often. Remove from heat, drain all fat from pan. Add spinach, sour cream, oregano, thyme, and half of each cheese. Stirring well after each addition. Add salt and pepper to taste. Pour into casserole dish and sprinkle remaining cheese on top. Bake for 25 minutes.
More about “spinach beef bake recipes”
Time 30m Yield 6 Number Of Ingredients 5 Steps:
Heat oven to 425 degrees F (220 degrees C). Cook and stir cream cheese product and milk in large nonstick skillet on medium heat 2 to 3 minutes or until cream cheese is completely melted and sauce is well blended. (Do not let mixture come to boil.) Gradually stir in spinach; cover. Cook 2 to 3 minutes or until spinach is wilted. Stir in half the shredded cheese. Pour into 8-inch square baking dish sprayed with cooking spray. Combine cracker crumbs and remaining shredded cheese; sprinkle over spinach mixture. Bake 10 minutes or until spinach mixture is heated through and sauce is hot and bubbly. Let stand 5 minutes before serving.
