Time 20m Yield 4 serving(s) Number Of Ingredients 8 Steps:
brown off the onions in oil in a sauce pan on medium heat. add the water and peanut butter on a low heat, stir until dissolved and simmer for a few minutes. add salt, honey, chilli pepper and tomatoes, stir together. add the spinach on top and put a lid on, leave for approx 5 minute. stir everything together, cook a further 5 minute. serve with rice.
Time 10m Yield 8 servings. Number Of Ingredients 8 Steps:
In a blender, combine the first six ingredients. Cover and process until smooth. Arrange spinach and strawberries on salad plates or bowls; drizzle with dressing.
Time 10m Yield 4 serving(s) Number Of Ingredients 6 Steps:
Melt butter in a large skillet over medium-high heat. Add spinach and cook and stir until wilted. Stir in the coconut and finely chopped peanuts; heat through. Add salt and pepper to taste (if using salted peanuts, use salt sparingly).
Time 35m Yield 14 Number Of Ingredients 10 Steps:
Heat olive oil in a saucepan over medium heat. Cook and stir onion, chile-garlic sauce, red pepper flakes, and garlic until the onion is tender, about 5 minutes. Add water, peanut butter, ketchup, sesame oil, and sugar to the onion mixture; cook and stir until smooth. Reduce heat to low and simmer until thickened, about 15 minutes.
Yield Serves 2 Number Of Ingredients 5 Steps:
In a large non-stick skillet heat oil over moderately high heat until hot but not smoking and sauté spinach with peanuts, red pepper flakes, and soy sauce, stirring, until tender, about 1 minute. Sprinkle spinach with salt and pepper.
Yield Makes 4 servings Number Of Ingredients 7 Steps:
Blend together garlic, tahini, lemon juice, salt, and 1/4 cup water in a blender until smooth. Bring remaining 1/2 cup water to a simmer in a 12-inch skillet over moderately high heat. Add spinach in handfuls, tossing with tongs, and cook until wilted, about 5 minutes. Drain spinach in a large sieve set over a bowl, pressing to extract any excess liquid. Discard liquid and wipe bowl dry, then stir together spinach and tahini mixture in bowl. Sprinkle with sesame seeds.
