Time 10m Yield 8 servings. Number Of Ingredients 8 Steps:
In a blender, combine the first six ingredients. Cover and process until smooth. Arrange spinach and strawberries on salad plates or bowls; drizzle with dressing.
Time 15m Yield 3-4 serving(s) Number Of Ingredients 14 Steps:
Place the dressing ingredients in a blender and puree until smooth. In a large bowl toss together the baby spinach and shredded carrots. Add half of the peanut dressing and toss to coat the greens; add more dressing sparingly as needed. Divide between chilled salad plates and garnish each serving with a sprinkling of peanuts, chow mein noodles, and slivered pepper.
Time 30m Yield 4 servings Number Of Ingredients 19 Steps:
Put the noodles in a large bowl and cover with boiling-hot water; let stand 3 minutes, then drain and rinse under cold water to cool. Drain the noodles very well, then transfer them to a large mixing bowl and use kitchen shears to snip the noodles a handful of times. Add the carrots, bean sprouts, parsley, basil, mint, cucumber and romaine to the bowl with the noodles. Add the Peanut Dressing and toss to coat the noodles and vegetables. Transfer to a serving bowl and sprinkle with the chopped peanuts. Whisk together the peanut butter, lime juice, honey, vinegar, soy sauce, sesame oil, sambal oelek, ginger and garlic in a small bowl. Thin out with a little water until a nice spoonable consistency.
Time 2h10m Yield 12 serving(s) Number Of Ingredients 13 Steps:
Remove stems from spinach; wash leaves thoroughly, and pat dry. Tear into bite size pieces. Combine spinach, apple, peanuts, raisins, green onions, and sesame seeds in a large bowl; toss gently. Dressing: Combine white wine vinegar, chutney, salt, curry powder, dry mustard, and hot sauce. Gradually add oil, beating with a wire whisk until blended. Cover and let stand at room temperature 2 hours. Pour dressing over salad just before serving.
Time 15m Yield 6 servings. Number Of Ingredients 10 Steps:
In a large bowl, combine the spinach, apple, raisins and peanuts. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Drizzle over salad and toss to coat.
Time 10m Yield 16 Number Of Ingredients 8 Steps:
Whisk oil, vinegar, sugar, sour cream, parsley, garlic salt, black pepper, and mustard together in a bowl until smooth.
More about “spinach salad with peanut dressing recipes”
Time 20m Yield 4 Number Of Ingredients 11 Steps:
Whisk vinegar, vegetable oil, sugar, poppy seeds, onion, Worcestershire sauce, and paprika together in a bowl until sugar is completely dissolved. Layer spinach, strawberries, blue cheese, and pecans in individual bowls; drizzle dressing generously over each salad.
