Time 35m Yield 8 Number Of Ingredients 5 Steps:
Preheat an outdoor grill for medium-high heat and lightly oil grate. While the grill is preheating, mix together eggs, garlic, feta cheese, spinach, and turkey in a large bowl until well combined; form into 8 patties. Cook on preheated grill until no longer pink in the center, 15 to 20 minutes.
Time 20m Number Of Ingredients 7 Steps:
Pre-heat the grill to high. Heat medium frying pan over medium-high heat and spray with non-stick cooking spray. Add garlic and cook 30 seconds before adding spinach and Worcestershire sauce. Saute for 5 minutes until wilted; set aside to cool in a medium bowl. Once spinach has cooled, use a paper towel to remove any excess moisture. Add ground turkey, grated onion, grill seasoning and sundried tomatoes. Form into burgers and grill until well done (about 4-5 minutes per side depending on thickness.)
Time 25m Yield 4 Number Of Ingredients 3 Steps:
Preheat the oven broiler. In a medium bowl, mix ground turkey, spinach, and goat cheese. Form the mixture into 4 patties. Arrange patties on a broiler pan, and place in the center of the preheated oven 15 minutes, or until done.
Time 40m Yield 4 patties, 4 serving(s) Number Of Ingredients 7 Steps:
Combine first four ingredients. Mix until well blended. Shape into four patties. Grill or panfry 8-10 minutes per side. Serve with optional rolls topped with onion and dressing.
Time 20m Yield 4 servings. Number Of Ingredients 9 Steps:
In a large bowl, combine the stuffing mix, broth, Italian seasoning, salt, pepper and half of the spinach (save remaining spinach for another use). Crumble turkey over mixture and mix well. Shape into four 3/4-in.-thick patties., Grill, uncovered, over medium-hot heat or broil 3-4 in. from the heat for 3-4 minutes on each side or until a thermometer reads 165° and juices run clear. Serve on buns with cheese, lettuce and tomato if desired.
Time 36m Yield 6 serving(s) Number Of Ingredients 12 Steps:
Microwave spinach with a little water to soften, drain well and cool. In a large bowl, mix ingredients from spinach to ground pepper. Add ground turkey, mix lightly with your hands - but don’t over mix. Cover and place bowl into refrigerator for about an hour, to blend flavors. Remove and make turkey patties. Heat a griddle or large skillet on medium heat. Spray with a cooking spray. Place turkey patties on griddle and cook for 3-5 minutes on each side. If turkey patties begin to stick, add a little more cooking spray. Be careful not to overcook. When patties are done - serve them on your favorite wheat bun with lettuce, tomato and cucumber yogurt dressing (below). Enjoy! Cucumber and yogurt dressing. - 2/3 cup nonfat plain yogurt (I prefer a Greek yogurt), 1/2 cup English cucumber - peeled and chopped, 2 tablespoons sliced green onion, 2 tablespoons 1% milk, 2 tablespoons fresh lime juice, 1 tablespoons light mayonnaise, 3/4 teaspoons kosher salt, 2 lg. cloves minced garlic, Pinch sugar (splenda). Combine all ingredients and chill 24 hours for flavors to blend.
