Time 1h15m Yield 8 servings. Number Of Ingredients 12 Steps:
In a large skillet, saute the mushrooms, green onions and celery in butter until tender. Stir in spinach and salt; heat through. Remove from the heat; cool. In a large bowl, combine the eggs, bread, minced onion, soup mix and pepper. Crumble turkey over mixture; mix well., On a large piece of heavy-duty foil, pat turkey mixture into a 16x10-in. rectangle. Spread spinach mixture to within 1 in. of edges. Roll up, starting with a short side; seal seams and ends., Place seam side down in a 13x9-in. baking dish coated with cooking spray. Cover and bake at 350° for 50 minutes. Uncover; bake 10 minutes longer or until a thermometer reads 165°. Let stand for 5 minutes before cutting.
Time 1h15m Yield 6 servings. Number Of Ingredients 11 Steps:
In a bowl, combine 1/4 cup spaghetti sauce, eggs, bread crumbs, onion, garlic, basil, oregano and mustard. Crumble turkey over mixture and mix well., On a sheet of waxed paper, pat turkey mixture into a 12x8-in. rectangle. Sprinkle with spinach and cheese. Roll up jelly-roll style, starting with a short side and peeling waxed paper away while rolling. Seal seam and ends. Place seam side down in a 15x10x1-in. baking pan coated with cooking spray., Bake, uncovered, at 350° for 50-60 minutes or until a thermometer reads 165°. Let stand for 5 minutes before slicing. Heat remaining spaghetti sauce; serve over turkey.
Time 20m Yield 4 Number Of Ingredients 5 Steps:
Spread 1/4 of the cream cheese onto the middle of one side of each sandwich wrap. Sprinkle 1 tablespoon cranberries onto the cheese on each wrap. Arrange 3 slices turkey atop each wrap to cover most of the wrap. Spread 1/4 cup spinach atop the turkey. Starting with one edge of a wrap, tightly roll the wrap around the fillings into a cylinder; cut into 1 1/4-inch slices and arrange onto a serving platter.
Time 1h25m Yield 4 serving(s) Number Of Ingredients 15 Steps:
In a large skillet, sauté mushrooms, green onions, celery and chopped garlic in butter till tender. Stir in spinach and salt, heat through. Remove from heat and allow to cool. Add in Parmesan cheese. In a large bowl combine egg, bread crumbs. minced onion, smashed garlic, soup mix and black pepper. Crumble turkey over mixture and mix well. On a large piece of foil or wax paper pat turkey mixture into rectangle that is about a half inch thick. Spread the cooled spinach mixture to within 1 inch of the edges. Roll up, starting with the short side, seal seams and the ends. You use the foil or the wax paper to help with the rolling. Place seam side down on a foil lined pan that at least has a lip on it (to catch any juices), (coat foil with cooking spray). Cover and bake at 350°F for about 50 minutes. Uncover and bake 10 minutes longer until meat thermometer reads 165°F. Let stand 5 minutes before cutting.
