1 cup milk
1 cup heavy whipping cream
1 cup chocolate chips
1 tbsp peppermint syrup
Whipped cream
Sprinkles
In a small saucepan over medium heat, combine milk, heavy whipping cream, chocolate chips, and peppermint syrup. Cook until chocolate has fully melted.
Divide hot chocolate between two cups and top with whipped cream and sprinkles. Serve immediately.
Sugar: 40g
:
Calcium: 215mg
Calories: 778kcal
Carbohydrates: 47g
Cholesterol: 192mg
Fat: 65g
Iron: 1mg
Monounsaturated Fat: 14g
Polyunsaturated Fat: 2g
Potassium: 250mg
Protein: 6g
Saturated Fat: 40g
Sodium: 119mg
Vitamin A: 1947IU
Vitamin C: 1mg
