For White Mocha:
2 espresso shots
3 tbsp white chocolate sauce
½ cup 2% milk
1 cup ice
For Whipped Cream:
¼ cup heavy cream
1 tbsp vanilla syrup
Whisk heavy cream and vanilla syrup to make whipped cream. Set aside.
Use a handheld milk frother to make whipped cream in seconds.
Put white chocolate sauce, espresso, and milk into a cocktail shaker. Shake 10 times.
If there is no cocktail shaker, use a jar with a tight lid.
Pour white mocha into a cup. Add ice.
Top with whipped cream.
Use a spoon to add the whipped cream on top of the drink.
Sugar: 26g
:
Calcium: 216mg
Calories: 523kcal
Carbohydrates: 58g
Cholesterol: 92mg
Fat: 30g
Fiber: 2g
Iron: 1mg
Monounsaturated Fat: 9g
Polyunsaturated Fat: 1g
Potassium: 375mg
Protein: 8g
Saturated Fat: 18g
Sodium: 307mg
Trans Fat: 1g
Vitamin A: 1008IU
Vitamin C: 1mg
