Time 8h20m Yield 12-15 serving(s) Number Of Ingredients 9 Steps:

In a bowl, dissolve gelatin in water. Stir in strawberries, pineapple, bananas and nuts. Pour half of the mixture into a 13" x 9" x 2" dish. Refrigerate for 1 hour or until set. Set the remaining gelatin mixture aside. Combine the sour cream, sugar and vanilla; mix well. Spread over the chilled gelatin. Spoon remaining gelatin mixture over top. Chill overnight.

Time 20m Yield 15 servings. Number Of Ingredients 9 Steps:

In a large bowl, dissolve gelatin in water. Stir in strawberries, pineapple, bananas and nuts. Pour half of the mixture into a 13-in. x 9-in. dish. Refrigerate for 1 hour or until set. , Set the remaining gelatin mixture aside. Combine the sour cream, sugar and vanilla. Spread over the chilled gelatin. Spoon remaining gelatin mixture over top. Chill overnight.

Number Of Ingredients 8 Steps:

In a bowl, dissolve the strawberry gelatin in the boiling water. Stir in sliced strawberries, pineapple, and sliced bananas. Pour half of the mix into a 9 by 12 inch baking dish. Hold the rest of the mixture aside. Chill the mixture for an hour. Combine the sour cream, the sugar and the vanilla, mix well. Spread the sour cream mix over the chilled gelatin. Spoon the saved gelatin on top of the sour cream mixture. Chill at least 4 hours, overnight is best.

Number Of Ingredients 6 Steps:

Combine water and jello mix until combined. Add strawberries and stir until the berries are thawed. Add mashed bananas to the jello mixture. Place sliced bananas in bottom of 8x8-inch glass dish and pour 1/2 jello mixture on top. Refrigerate both jello mixtures until firm (at least an hour). Top the jello in the glass dish with cool whip and spoon remaining jello on top. Refrigerate again until firm and serve.

Time 5h45m Yield Makes 10 (1/2-cup) servings. Number Of Ingredients 5 Steps:

Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold water. Refrigerate about 1-1/2 hours or until thickened (spoon drawn through leaves definite impression). Stir in strawberries and banana. Pour into 5-cup mold sprayed with cooking spray. Refrigerate 4 hours or until firm. Unmold. Store leftover gelatin mold in refrigerator.

Time 3h15m Number Of Ingredients 6 Steps:

Pour package of jell-o into a medium bowl. Pour boiling water over strawberry jello and mix until gelatin is fully dissolved. Add in crushed pineapple and bananas and stir well. Add in 12 strawberries and mix until all fruit is covered In a small bowl, stir sour cream until it becomes creamy and loosened up a bit. In a medium-sized bowl or 9x13" baking pan, pour half the gelatin mixture. To help the jello set up a bit quicker, place the pan into the freezer for 5-10 minutes or until the jello has started to set. Carefully ladle the sour cream over the jello and spread in an even layer. Carefully pour the other half of the jello mixture over the sour cream. Cover and refrigerate for at least 3 hours Top with a sliced strawberry.

Time 10m Yield 16-24 serving(s) Number Of Ingredients 4 Steps:

Prepare the jello as directed on box in large bowl the night before so it is set & hardened for recipe. Then, whisk jello in its bowl and add to large bowl that you will serve the dessert in. Fold in the bananas, cherries, & whipped cream until all combined. Refrigerate until thick or ready to serve.

Time 4h30m Number Of Ingredients 4 Steps:

Hull and quarter 1 pound of the strawberries; combine in a medium bowl with sugar and lemon juice. Set aside, stirring occasionally, about 10 minutes. Place 1 cup cold water in a small saucepan; sprinkle gelatin over water. Let stand at least 5 minutes to soften. Working in batches, puree strawberry mixture in a blender. Strain through a fine-mesh sieve into a large measuring cup after each batch (discard solids). Add enough water to strained juice to measure a total of 3 cups liquid. Set aside. Heat softened gelatin over medium-high, just until it begins to bubble around the edges and gelatin has dissolved (do not boil), 2 to 3 minutes; stir into strawberry juice. Divide mixture among four serving glasses. Chill until firm, 3 to 4 hours. To serve, hull and dice remaining 1/2 pound strawberries; spoon on top of chilled gelatins.

Time 55m Yield 16 Number Of Ingredients 6 Steps:

In a saucepan, mix gelatin with boiling water, stir until dissolved and add cold water. In a large bowl, combine the gelatin and frozen strawberries. Chill until slightly thickened (consistency of egg whites). If adding lots of frozen strawberries, it may reach this stage while stirring in. Gently fold in cake cubes and whipped topping. Chill until set. Decorate top with any extra whipped topping or strawberries.

Time 4h5m Number Of Ingredients 5 Steps:

Make Jello as directed on the box Transfer to a refrigerator safe bowl or baking dish Add frozen bananas and strawberries and walnuts Refrigerate for 4-6 hours After the Jello has set up mix the whipped cream and sour cream together in a small bowl Spread generously on top of the Jello Salad Refrigerate until ready to serve

Time 20m Yield 12 Number Of Ingredients 6 Steps:

In a bowl, pour boiling water over gelatin, stirring to dissolve. Stir in frozen strawberries until thawed. Set aside. In a small bowl, stir lemon juice into mashed banana. Stir banana mixture into gelatin, and mix in sour cream. Pour into serving bowl, cover, and refrigerate overnight, or until set.

Time 55m Number Of Ingredients 4 Steps:

Boil one cup water on stove top, and mix into bowl with jello powder in mixing bowl. Add in one cup cold water and stir. Chill jello, preferably in a shallow pan, for about 45 minutes or until it is completely cool, just starting to set. Pour the jello into a large mixing bowl. Mix the jello up vigorously, for about one minute. Using an electric mixer is great for this step. But watch out it splashes. This breaks up any jello bits that have started to set, and adds air to the mix. Then fold in the Cool Whip and then strawberries. Mix completely, but be gentle and don’t deflate the mix by stirring too aggressively. If you want to add in mini marshmallows, do it now. Add them in about 1/2 cup at a time to make sure you don’t overdo it. Transfer to a 9×13 pan for serving, or into individual dishes if you prefer. You can top with whipped cream and sliced strawberries if you prefer. If you want to dress up this dish, spread a spoonful of strawberry jam in the bottom of a glass dessert dish or shallow glass. Then add the salad mix. After the dish has chilled, dollop with some fresh whipped cream and a slice of strawberry.

More about “strawberry banana gelatin salad recipes”

Number Of Ingredients 7 Steps:

In a medium saucepan, whisk together pudding mix, Jello mix, and water. Cook over medium heat and bring to a boil. Remove saucepan from heat and pour into a large mixing bowl. Cover with plastic wrap. Refrigerate until mixture has thickened (overnight or for about 4-6 hours). Once mixture has thickened, beat until creamy with an electric hand mixer. Fold in Cool Whip, marshmallows, and fruit. Chill for about an hour before serving.