Time 2h15m Number Of Ingredients 6 Steps:
In a large bowl, use a hand mixer on low speed to combine the vanilla pudding and milk. Mix for about 2 minutes until the pudding is smooth and begins to thicken. Use a spatula to fold in whipped topping, then add the banana slices. Set aside. Line the bottom of a 2 ½ quart dish with Nilla Wafer cookies. Carefully scoop the pudding over the cookies. Add additional cookies around the sides of the pudding with the bottom flat side of the cookies touching the side of the casserole dish. Layer the sliced strawberries over the top of the pudding. Refrigerate for at least 2 hours before serving. Pudding is good when kept in the refrigerator for about 4 days.
Time 6h30m Number Of Ingredients 12 Steps:
Place a fine-mesh sieve over a medium bowl. In a medium saucepan, off heat, whisk together granulated sugar, cornstarch, salt, and vanilla beans and pod. Gradually whisk in milk until cornstarch has dissolved; whisk in yolks. Cook over medium, whisking constantly, until the first large bubble forms and sputters. Reduce heat to low; cook, whisking constantly, 1 minute. Remove from heat and stir in butter until melted; immediately pour through sieve into bowl. Cover with plastic wrap, pressing it directly onto surface to prevent skin from forming; let cool completely. Cut bananas crosswise into 1/4-inch slices. Combine cream and confectioners’ sugar in a bowl; whisk until stiff peaks form. Spoon one-third of pudding into a large glass bowl. Layer half of cookies, slightly overlapping, followed by half of bananas and half of strawberries. Spread one-third of whipped cream over fruit. Repeat layering of pudding, cookies, fruit, and whipped cream. Gently spread with remaining pudding; top with remaining whipped cream. Refrigerate until set, at least 4 hours or, covered, up to overnight. Garnish with whole berries before serving.
Time 2h20m Number Of Ingredients 8 Steps:
In a large bowl, combine the milk and the vanilla pudding mix. Mix with a handheld mixer on medium speed for about two minutes. At this time the pudding should be thickened, so add in the sour cream and 8 oz of the whipped topping. Mix everything until well combined. Grab your desired serving dish, and add a layer of vanilla wafers on the bottom. Next add some pudding followed by some sliced bananas & strawberries. Repeat the layers. Top the pudding off with a 8 oz of whipped topping. Decorate with the strawberry wafers, fresh strawberries, and sliced bananas. Chill in the refrigerator for at least two hours. Serve & enjoy!
Time 20m Yield 12 servings. Number Of Ingredients 8 Steps:
Line the bottom of a 9-in. square pan with 4-1/2 graham crackers; set aside., In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Place banana slices in another small bowl; toss with lemon juice. Stir bananas and 1 cup strawberries into the pudding. Fold in 1-3/4 cups whipped topping., Spread half of pudding over the graham crackers; repeat layers. Cover and refrigerate overnight. Refrigerate remaining berries and whipped topping. Just before serving, top with remaining berries and topping. Garnish with mint if desired.
Time 1h15m Yield 8 to 10 servings Number Of Ingredients 8 Steps:
Preheat oven to 375 degrees F. Spray bottom of an 8 by 4 by 3-inch loaf pan with nonstick spray. Stir 1 1/4 cups strawberries, banana bread mix, eggs, oil and milk in a large bowl to blend. Transfer batter to prepared pan. Bake until a toothpick inserted into center of bread comes out clean, about 50 minutes. Cool 15 minutes in pan. Remove bread from pan. Meanwhile, stir remaining 3/4 cup strawberries (with syrup), berry yogurt, and plain yogurt in medium bowl to blend. Cover and refrigerate until ready to serve. Cut bread crosswise into slices and then into cubes. Transfer cubes to plates. Top with dollop of yogurt mixture and serve.
Time 30m Yield 1 pan, 9-12 serving(s) Number Of Ingredients 8 Steps:
prepare 4 boxes of the pudding according to the box, and add 1 cup of sour cream to the mix.( set aside ). Prepare the last 3 boxes of pudding according to the box, and add 1 cup sour cream, 1 can strawberry pie filling, and 1 carton strawberry cream cheese, and blend together untill well mixed. (Whatever pan you use) Start with a layer of waffers and then add vanilla pudding, and then your banannas, then continue with the waffers strawberry pudding, and strawberries, and so on untill you have the desired amount of layers in your pudding. Refrigerate for about an hour or two and serve.
Yield 4 servings Number Of Ingredients 8 Steps:
Mash the banana in a medium bowl. Mix the banana and the yogurt together until smooth. Pour in the almond milk, vanilla extract, chia seeds, and strawberries, and mix until well combined. Pour the mixture into an airtight container and refrigerate, covered for 4 hours.. Spoon the pudding into desired serving dish and top with sliced bananas and diced strawberries. Enjoy!
Time 20m Yield 8 cups, 8 serving(s) Number Of Ingredients 5 Steps:
Prepare banana and vanilla pudding together in a bowl. In a glass serving dish put down one even layer of wafer cookies, another even layer of strawberries,a even layer of bananas and a even layer of pudding about a half inch to an inch thick. Repeat until dish is filled. To do the top layer add bananas, strawberries and wafers into a neat desired design. Chill and eat within 24 hours. If making ahead, prepare each ingredient but don’t put it together until ready to serve or cookies and fruit can become soggy.
More about “strawberry banana pudding recipes”
Time 4h15m Yield 12 Number Of Ingredients 6 Steps:
Prepare pudding with milk according to package directions. In a trifle bowl or other glass serving dish, layer half the cake pieces, half the pudding, half the bananas, half the strawberries and half the whipped topping. Repeat layers. Cover and chill in refrigerator 4 hours before serving.
