Time 5m Yield 14 Number Of Ingredients 3 Steps:
In a large punch bowl, combine champagne, ginger ale and strawberries. Gently stir and serve.
Time 2h10m Yield 4 Number Of Ingredients 4 Steps:
Place the strawberries into a blender, and sprinkle with sugar and salt. Process until smooth. Cover, and chill for 2 hours. Stir in champagne just before serving.
Time 30m Yield 24 Number Of Ingredients 7 Steps:
Bring water to a boil in small saucepan. Add gelatin; stir until gelatin is dissolved. Cool 15 minutes. In punch bowl, combine lemonade concentrate, cold water and gelatin mixture; mix well. Just before serving, stir in wine, champagne and frozen strawberries.
Time 4m Yield 4 to 6 servings Number Of Ingredients 3 Steps:
In a medium pitcher, combine 3 parts champagne to 1 part strawberry juice. Stir together well. Pour into punch bowl and stir in whole strawberries to suit. Ladle into glasses and serve. As an alternative, try substituting mango juice for the strawberry juice.
Time 5m Yield 16 servings (3 quarts). Number Of Ingredients 6 Steps:
In a 3-qt. pitcher, combine the juices. Refrigerate until chilled. Just before serving, stir in Champagne. Serve in Champagne glasses. If desired, garnish with lime slices.
Time 45m Yield 6 servings Number Of Ingredients 9 Steps:
For the strawberry syrup: Heat the strawberries, sugar and 3/4 cup water in a medium saucepan until boiling. Reduce the heat to low and simmer until the mixture thickens and reduces, about 12 minutes. Remove from the heat, cover and let sit to infuse for 10 minutes. Mash the fruit to a pulp, then strain the syrup into an airtight container. Discard the solids. Refrigerate the syrup until ready to use and up to 1 week. For the strawberry punch: Combine the strawberry syrup, pineapple juice, orange juice, orange liqueur and rum in a pitcher. Stir until combined, then cover and refrigerate until chilled and ready to serve. When ready to use, stir, then divide between 6 glasses filled with ice. Top each beverage with 1/4 cup sparkling wine or sparkling water and garnish with a fresh strawberry.
Time 5m Yield 8 servings (3/4 cup each). Number Of Ingredients 3 Steps:
Place strawberries in a blender; cover and process until smooth. Press through a fine-mesh strainer into a pitcher; discard seeds. Pour into a 2-qt. pitcher. Stir in cranberry juice and champagne. Serve immediately.
Time 5m Yield 14 serving(s) Number Of Ingredients 3 Steps:
In a large punch bowl, combine champagne, ginger ale and strawberries. Stir gently and serve.
Time 10m Yield 35 Number Of Ingredients 8 Steps:
In large punch bowl, combine the cranberry juice concentrate, pink lemonade concentrate, limeade concentrate, white wine, club soda and champagne. Garnish with lemon slices and fresh mint leaves.
Time 10m Yield 24 serving(s) Number Of Ingredients 7 Steps:
Dissolve gelatin in boiling water; cool. In punch bowl, combine gelatin mixture, lemonade comcentrate and cold water. Just before serving, stir in wine and champagne and strawberries.
- To freeze strawberries, wash and gently pat dry. If desired, leave stems on for color. Arrange in single layer on cookie sheet; freeze until firm.
