Time 4h10m Yield 8 Number Of Ingredients 5 Steps:
Mix soft drink mix, sugar and water. Pour into divided ice-cube tray. Place 1 whole strawberry in each cube. Freeze at least 4 hours or overnight. To serve, place frozen fruit cubes in glasses. Fill glasses with soda pop.
Time 10m Yield 8 servings. Number Of Ingredients 8 Steps:
In a blender, process the water, sliced strawberries, sugar, and lemon juice and zest in batches until smooth. Strain the berry seeds if desired. Pour mixture into a pitcher; stir in the ginger ale. Serve in chilled glasses over ice. If desired, garnish with strawberries.
Time 10m Yield 8 Number Of Ingredients 5 Steps:
In food processor, process 4 cups of the strawberries and the sugar with on-and-off motions until smooth. Pour pureed strawberries into large pitcher. Slice remaining 1 cup strawberries; set aside. Just before serving, stir in ice, carbonated beverage, sliced strawberries and mint.
Time 50m Yield 8 Number Of Ingredients 11 Steps:
Preheat oven to 400 degrees F (205 degrees C). Butter a 2-quart baking dish. Combine sugar, cornstarch, and water. Cook over medium heat, stirring constantly, until thick and hot. Stir in strawberries, and remove from heat. Pour mixture into the baking dish, and dot with 2 tablespoons butter. Sift together the flour, sugar, baking powder, and salt. Cut in 3 tablespoons butter. Stir in cream. Mixture should be fairly soft. Spoon on top of berries. Bake for 25 minutes in the preheated oven, or until biscuit is golden brown and filling is bubbly.
Time 2m Yield 4 cups Number Of Ingredients 7 Steps:
Put sliced strawberries in an electric blender. Process for 30 seconds. Add water, sugar, lemon zest and lemon juice. Blend until smooth. Stir in ginger ale. Serve over crushed ice. Garnish with strawberry if desired.
Time 6m Yield 4 to 6 servings Number Of Ingredients 7 Steps:
Muddle the strawberries with the lemon slices, mint, and agave syrup in a large pitcher. Add the tequila and stir well. Pour over rocks glasses filled with crushed ice. Top each glass with club soda and garnish with mint leaves before serving.
Time 10m Yield 10 servings (1 cup each). Number Of Ingredients 7 Steps:
Place 1 cup water, 1/4 cup lemon juice, 6 cups watermelon, 1 cup berries, 1/3 cup sugar and 3/4 teaspoon minced mint in a blender; cover and process until smooth. Transfer to a large pitcher. Repeat with remaining water, lemon juice, fruit, sugar and minced mint., Refrigerate 1 hour or until cold. If desired, press through a fine-mesh strainer. Serve with watermelon wedges and mint leaves.
Time 5m Yield 1 serving(s) Number Of Ingredients 7 Steps:
Place some salt in a plate. Take a tall glass. Invert it over the salt and rotate so that the rim gets coated with the salt. Now add ice cubes to the glass. Add the strawberry crush and the lime juice and a pinch of salt (optional). Top with water. Add the mint leaves (washed) and the lemon slice to the glass. Serve chilled.
Yield Serves 1 Number Of Ingredients 8 Steps:
In a blender, blend strawberries, whiskey, Southern Comfort, lemon juice and, if desired, sugar for 10 seconds. Add cracked ice and blend for 15 seconds. Pour into a chilled 12-ounce glass. Garnish with the slice of orange.
Yield Makes 4 Cups Number Of Ingredients 3 Steps:
In a bowl gently toss together strawberries and sugar and let stand 10 minutes. In a blender purée strawberry mixture with wine until smooth and pour through a fine sieve into a pitcher. Wine cooler may be made 4 hours ahead and chilled. Serve wine cooler chilled over ice.
