Time 40m Number Of Ingredients 12 Steps:
Preheat oven to 350 degrees and spray your three (8 inch) round cake pans with cooking spray, set aside. Using a standing mixer, beat together the cake mix, egg whites, water, and canola oil until combined. Whisk in the lime juice, and lime zest until incorporated. Divide the batter evenly between the three prepared cake pans. Bake in the oven for 25-28 minutes or until a toothpick comes out clean. Allow to cool completely. Using a standing mixer, combine all ingredients into the mixer and beat until combined, smooth and stiff with peaks. Scoop 1 Cup of frosting into the piping bag and set aside Using the cake leveler, remove the domes from the cakes to level them out Place one cake round onto the cake board Scoop 1 Cup of frosting onto the cake and smooth evenly Place the second cake round onto the top of the frosting Scoop 1 Cup of frosting onto the second cake layer and smooth evenly Place the last cake round onto the top of the frosting Using the remaining frosting, frost entire cake Pipe dollops of frosting onto the top of the cake Place Lime and strawberry slices onto the frosting Zest a lime all over the top of the cake Place into the fridge for an hour to allow the frosting to harden up a bit Cut into slices and enjoy!
Time 1h43m Yield 12 Number Of Ingredients 6 Steps:
Heat oven to 350°F (325°F for dark or nonstick pan). Grease or lightly spray bottom only of 13x9-inch pan. Add enough water to drink mix to measure 1 1/4 cups. In large bowl, beat cake mix, drink mix, oil and egg whites with electric mixer on low speed 2 minutes. Pour into pan. Bake and cool and directed on box for 13x9-inch pan. Gently stir lime peel into whipped topping; spread over top of cake. Garnish with strawberries. Store covered in refrigerator.
Time 6h15m Yield 16 servings Number Of Ingredients 7 Steps:
Mix pretzel crumbs and butter in 13x9-inch pan; press onto bottom of pan. Refrigerate until ready to use. Combine condensed milk, puréed strawberries and lime juice in large bowl. Gently stir in COOL WHIP; spread over crust. Freeze 6 hours. Remove from freezer about 15 min. before serving; let stand at room temperature to soften slightly. Serve topped with sliced strawberries.
Time 1h Yield 16 servings. Number Of Ingredients 10 Steps:
Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, combine cake mix, pudding mix, margarita mix, eggs, butter, lime juice and zest; beat on low speed for 30 seconds. Beat on medium for 2 minutes., Transfer batter to prepared pan. Bake 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely., Meanwhile, combine glaze ingredients. Drizzle over cake.
Time 1h20m Yield 12 Number Of Ingredients 12 Steps:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. In a large bowl combine cake mix, pudding mix, eggs, oil, water, lemon juice 1/4 cup tequila and 2 tablespoons triple sec. Beat for 2 minutes. Pour batter into prepared pan. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool in pan for 10 minutes; remove to rack and pour glaze over cake while still warm. To make the glaze: In a small bowl, combine confectioners’ sugar with 1 tablespoon tequila, 2 tablespoons triple sec and 2 tablespoons lime juice. Mix until smooth.
Time 43m Yield 1 cake, 12 serving(s) Number Of Ingredients 7 Steps:
Preheat oven to 350°F. Grease bottom of 13x9x2-inch pan. Add enough water to strawberry margarita mix to measure 1 1/4 cups. Beat cake mix, drink mix, oil, and egg whites in large bowl on low speed 2 minutes. Pour into pan. Bake 28 to 33 minutes or until toothpick comes out clean. Cool completely, about one hour or longer. Gently stir lime peel into whipped topping, then frost the cake. Then garnish with limes or strawberries if you like.
Time 5m Yield 4 Number Of Ingredients 5 Steps:
Place strawberries, lemonade concentrate, tequila, and triple sec in a blender. Blend until smooth. Add ice cubes as needed.
Time P1DT6h10m Yield 1 Cake, 32 serving(s) Number Of Ingredients 13 Steps:
Preheat oven to 350°F. Grease and flour 9x13 cake pan (or two 9x9 pans). Combine white cake mix, strawberry margarita mix, tequila, vegetable oil and egg whites in large mixing bowl. Mix until well combined. Pour into pan. Place in preheated oven for approximately 30 minutes, or until an inserted toothpick comes out clean. Cool completely. With a fork, poke wholes generously all over top of cake. In a saucepan, boil 1 cup of water. Add Strawberry Jello and stir for 2 minutes or as directed on package. Add 1/2 cup of Cold water and 1/2 cup of Tequila to Jello and combine. Pour carefully over cake and allow to soak into holes. Refrigerate for at least 4 hours or overnight. Mix 2 tbsp of lime rind in with cool whip. Frost cake. Garnish with Pink Sugar Crystals, Lime Slices and Strawberry Slices Serve and enjoy!
