Time 15m Number Of Ingredients 8 Steps:
To make vinaigrette, in a small bowl, add honey, lemon juice, lemon zest, and olive oil. Whisk to blend oil with lemon and agave. Taste and add salt and black pepper. Set aside. To assemble salad, cut and discard seeds of both melons. Slice melon into bite size pieces or scoop melon balls using melon scoop. Slice strawberries. Gently coat melon and strawberries in dressing. Garnish with mint and serve.
Time 15m Number Of Ingredients 10 Steps:
Cut the watermelon into cubes and place it in a large bowl. Hull and slice the strawberries and add to the watermelon. Cut the mint leaves into slivers and sprinkle on top Add a pinch of salt Vinaigrette Instructions: In a small mixing bowl combine the honey, lime peel, lime juice, and nutmeg. Whisk to mix ingredients, add half of the oil to the honey mixture in a thin steady stream. Continue whisking till mixture is thick, add more oil until you reach the desired flavor. Drizzle over the watermelon and serve.
Time 15m Number Of Ingredients 6 Steps:
Using a sharp knife, cut a round off the bottom and top of the melon so that the melon is stable on the cutting board. Once the melon is stable, use your knife to cut the skin off, following along the curve of the melon. When the melon’s skin has been completely removed, cut the melon in half. Use a spoon to scoop the seeds out of the center of the melon. Once the seeds have been disposed of, use your knife to cut the melon into strips, then dice it into ½" cubes. Transfer the melon to a bowl. Add the halved strawberries and mint to the melon bowl. Juice the lemon on top of the fruit, being careful to ensure no seeds end up in the salad. Sprinkle the feta cheese into the salad. Toss using tongs. Drizzle the balsamic glaze on top of the salad, and serve immediately.
Time 20m Yield 6 Number Of Ingredients 6 Steps:
In a salad bowl, whisk together the lemon yogurt, honey, and lemon juice until smooth, and gently fold in the watermelon balls, cantaloupe balls, and strawberries. Toss to coat, and serve.
Time 40m Yield 6 to 8 servings Number Of Ingredients 9 Steps:
Combine the onion, strawberries, cucumber, cantaloupe and dill in a large bowl. Season with salt and pepper and toss to combine. Let stand until the cucumber is juicy, about 10 minutes. Add the spinach and vinaigrette to the bowl, season with salt and pepper, and toss to coat. Whisk 1/4 cup white wine vinegar, 1 tablespoon dijon mustard, 1/2 teaspoon kosher salt and a few grinds of pepper in a bowl. Slowly drizzle in 2/3 cup olive oil, whisking constantly, until thick and smooth. Add more salt and pepper to taste. (Makes about 1 cup.)
Time 20m Yield 12 servings Number Of Ingredients 9 Steps:
For dressing, whisk together yogurt, coconut milk and orange juice. Refrigerate until serving., To serve, place fruit in a large bowl; toss gently with dressing. Sprinkle with coconut.
Time 1h15m Yield 12 Number Of Ingredients 6 Steps:
In large bowl, mix honey, lime peel and lime juice. Add remaining ingredients; toss gently to coat. Cover; refrigerate at least 1 hour to chill. Stir salad before serving. If desired, garnish with fresh mint.
Time 20m Yield 8 servings Number Of Ingredients 8 Steps:
Mix first 4 ingredients until blended. Combine greens and fruit in large bowl. Top with dressing mixture; toss lightly. Top with sunflower kernels.
Time 10m Yield 16 Number Of Ingredients 5 Steps:
Make Orange-Honey Dressing. Toss remaining ingredients with dressing.
Time 25m Yield 4 Number Of Ingredients 7 Steps:
Preheat oven to 350 degrees F (175 degrees C). Spread walnuts on a baking sheet. Toast in preheated oven until walnuts start to turn golden brown and become fragrant, 5 to 7 minutes. Let cool, about 5 minutes. Toss toasted walnuts, strawberries, iceberg salad, baby spinach, feta cheese, red onion, and black pepper together in a large bowl.
Time 15m Yield 4 servings. Number Of Ingredients 7 Steps:
Arrange salad mix among four salad plates. Top with the strawberries, pineapple, oranges and blueberries. Sprinkle with pecans. Drizzle with dressing.
Time 20m Yield 6 serving(s) Number Of Ingredients 8 Steps:
In a large salad serving bowl, toss together the spinach, strawberries, and cantaloupe. In a smaller mixing bowl, mix together the jam, vinegar, honey, and oil. Drizzle dressing over salad; toss. Sprinkle chopped nuts over the top.
More about “strawberry melon summer salad recipes”
Time 30m Yield 4 servings Number Of Ingredients 7 Steps:
Combine all the ingredients above in a large bowl. Mix the dressing ingredients together and spread over fruit, mix well. Enjoy!
