Time 1h Yield 12 servings. Number Of Ingredients 21 Steps:
In a saucepan, combine sugar, flour, cinnamon and salt. Stir in water; add butter. Bring to a boil; cook and stir 1 minute. Remove from heat. Add vanilla and, if desired, enough food coloring to tint sauce a deep pink. Set sauce aside. , For dough, in a medium bowl, combine flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk and mix quickly. (Do not overmix.) Gather dough into a ball and roll out on a floured surface into a 12x9-in. rectangle. Spread with softened butter; arrange rhubarb on top. , Combine sugar and cinnamon; sprinkle over rhubarb. Roll up from a long side and place on a cutting board, seam side down. Cut roll into 12 slices. Arrange slices cut side up in a greased 13x9-in. baking dish. Pour sauce over. Bake at 350° for 35-40 minutes or until golden brown.
Time 30m Yield 4 servings. Number Of Ingredients 8 Steps:
In a large saucepan, bring rhubarb, water, sugar and salt to a boil. Reduce heat; simmer, uncovered, for 6-8 minutes or until rhubarb is tender. Stir in strawberries; return to a boil., Meanwhile, in a large bowl, combine biscuit mix and milk just until moistened. Drop batter in four mounds onto rhubarb mixture. Cook, uncovered, for 10 minutes. Cover and cook 5-8 minutes longer or until a toothpick inserted in a dumpling comes out clean. Serve warm with whipped cream.
Time 40m Yield 4 to 6 servings Number Of Ingredients 9 Steps:
In a saucepan with a tight-fitting lid, combine the strawberries, rhubarb, sugar and 1/2 cup water. Cook over medium heat at a simmer for about 10 minutes. Meanwhile, in a bowl, stir together the flour, baking powder and salt. Add the milk and quickly combine. Drop the batter by spoonfuls onto the surface of the slightly simmering fruit. Cook for 10 minutes uncovered, then place a lid on and cook another 10 minutes. Serve in shallow bowls, topped with whipped cream.
Time 55m Yield 10 Number Of Ingredients 7 Steps:
Preheat the oven to 350 degrees F (175 degrees C). Separate the biscuits in the can. Flatten each one into about a 3 inch circle. Place a generous tablespoon of chopped rhubarb in the center of each circle. Wrap the dough up around the rhubarb, and pinch to seal tightly. Place the dumplings seam side down in a 9x13 inch baking dish. In a medium bowl, or large measuring cup, stir together the sugar, water, butter and vanilla. Pour over the dumplings in the pan. Sprinkle cinnamon over the top. Bake uncovered for 35 to 40 minutes in the preheated oven, or until biscuits are golden brown.
Time 1h10m Yield 12 Number Of Ingredients 6 Steps:
Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. In large bowl, toss strawberries, rhubarb, sugar and cornstarch; spread evenly in baking dish. Top with cake mix, and pour melted butter over top, making sure to cover top with butter as much as you can. Bake about 1 hour or until bubbly and topping is browned. Serve warm with whipped cream or ice cream.
Time 55m Yield 8-10 Number Of Ingredients 18 Steps:
in a saucepan, combine sugar, flour, cinnamon and salt. stir in water; add butter. bring to a boil, cook and stir for 1 minute. remove from heat.add vanilla and if desired.food coloring to tint sauce a deep pink.set aside. to prepare DOUGH:. combine sugar, flour, baking powder and salt in a medium bowl – cut in butter until mixture resembles coarse crumbs. add milk and mix quickly.do not overmix. gather dough into a ball and rol out of lightly floured surface to fit a 13x9" baking pan. spread with softened butter, arrange rhubarb on top.combine sugar and cinnamon, sprinkle over rhubarb. roll up from long side and place on a cutting board; seam side down. cut roll into 12 slices. arrange slices, cut side up in a greased 13x9" baking pan – pour sauce over top. bake at 350* for 35-40 minutes.
More about “strawberry rhubarb dumplings recipes”
Time 1h5m Yield 4 serving(s) Number Of Ingredients 11 Steps:
In a saucepan, combine 1/3 cup sugar and the water; bring to a boil. Reduce heat and simmer for 5 minutes. Stir in vanilla extract. In a medium mixing bowl, sift together flour, the 2 tablespoons sugar, the baking powder, and salt. Cut in butter with pastry blender or fork until mixture is crumbly. Add milk and stir just until dry ingredients are moistened. Place strawberries in a 1 1/2-quart casserole dish; pour hot sugar mixture over strawberries. Immediately drop dough evenly in 8 to 10 spoonfuls over strawberries. Sprinkle dumplings with the remaining 1 tablespoon of sugar (and a little cinnamon, if desired). Bake at 450° for 25 to 30 minutes, or until dumplings are lightly browned. Serve hot with whipped topping or ice cream, if desired.
