Time 15m Yield 4 cups. Number Of Ingredients 7 Steps:
In a large bowl, combine the strawberries, tomatoes, onion and jalapenos. Stir in the lime juice, oil and garlic. Cover and refrigerate for 2 hours. , Serve with cooked poultry or pork or as a dip for tortilla chips.
Time 15m Yield 6 Number Of Ingredients 8 Steps:
In a large bowl, stir together strawberries, onion, jalapeño, cilantro, and lime juice and zest. Season with salt. Let sit 10 to 20 minutes to let the flavors meld. Serve with chips.
Time 2h10m Yield 32 Number Of Ingredients 6 Steps:
In a large bowl, combine strawberries, tomatoes, chile peppers, garlic, lime juice and oil. Toss all together to mix and coat. Cover dish and refrigerate for 2 hours to chill. Ready to serve!
Time 45m Yield 10 Number Of Ingredients 6 Steps:
Stir lemon juice and sugar together in a bowl to dissolve the sugar; add strawberries, pineapple, kiwis, and orange pieces and stir to coat in the lemon juice mixture. Cover bowl with plastic wrap and refrigerate at least 30 minutes.
Yield 2 servings Number Of Ingredients 6 Steps:
Mix all ingredients together in a large bowl. Serve with chips or as a topping on your favorite meal. Enjoy!
Time 25m Yield Makes 1 1/2 cups Number Of Ingredients 6 Steps:
Combine strawberries, onion, jalapeño, and cilantro in a bowl and season with salt; refrigerate 15 minutes. Serve with tortilla chips.
More about “strawberry salsa recipes”
Time 15m Yield 3 cups Number Of Ingredients 8 Steps:
Mix together in a bowl, the strawberries, green pepper, onions, and parsley. Add salad dressing, hot sauce, salt and pepper; stir until well blended. Cover and refrigerated for 2 hours. Serve with tortilla chips.
