3 fl oz strawberry flavored gelatin, 1 box
1 cup all purpose flour , (divided) (for gluten free, use gluten free flour in place of all purpose flour)
½ cup butter, (divided)
½ cup sugar
1 tsp vanilla
Preheat oven to 350 degrees F.
In a medium sized bowl stir the box of gelatin and ½ cup flour and ¼ cup butter. Use a fork to make fine and crumbly.
In a separate medium sized bowl stir ½ cup flour, ½ cup sugar, ¼ cup butter, and 1 teaspoon vanilla. Use a fork to make fine and crumbly.
On parchment lined baking sheet sprinkle on the strawberry crumbles. Then sprinkle on the vanilla crumbles, ever so slightly mixing them by hand.
Bake for 7 to 8 minutes at 350 degrees F. Do not stir at all. Remove from oven and let cool completely (at least 1 hour). If they feel warm, place the baking sheet in fridge or wait another 30 minutes.
Crumble into an airtight container to store.
Makes 3 cups of strawberry shortcake crumbles.
Sugar: 59g
:
Calcium: 19mg
Calories: 669kcal
Carbohydrates: 92g
Fat: 31g
Fiber: 1g
Iron: 2mg
Monounsaturated Fat: 15g
Polyunsaturated Fat: 8g
Potassium: 65mg
Protein: 7g
Saturated Fat: 6g
Sodium: 496mg
Vitamin A: 1353IU
Vitamin C: 1mg
