Time 1h Yield 6 Number Of Ingredients 3 Steps:
Place strawberries into a heavy saucepan, add water, and bring to a boil. Stir, reduce heat to low, and simmer until strawberries soften, about 15 minutes. Strain juice into a separate saucepan, using a fine mesh strainer; discard strawberry pulp. Stir in sugar until dissolves. Bring strawberry juice back to a boil a second time. Reduce heat to medium and simmer for 5 minutes. Skim any foam from the top of the syrup. Turn off heat and let cool to room temperature. Pour syrup into a lidded container and refrigerate.
Time 25m Yield 15 Number Of Ingredients 3 Steps:
Combine water and sugar in a saucepan over medium-high heat; stir until sugar is dissolved. Mix strawberries into saucepan and bring to a boil; boil for 10 minutes. Reduce heat to medium-low and simmer until strawberries are mushy and sauce is thick, about 10 minutes. Strain liquid into a bottle and refrigerate.
Yield 10 servings Number Of Ingredients 3 Steps:
Add the strawberries to food processor and purée into a smooth paste. Add the strawberry purée to a small saucepan with the simple honey syrup. Simmer over medium heat for 5 minutes, until slightly reduced. Let cool completely, then strain into an airtight glass container and store in the refrigerator for up to 2 months. To serve, mix 1-2 tablespoons of strawberry syrup with 8 ounces of seltzer water in a glass over ice. Nutrition, per 1 tablespoon Calories: 16 Sugars: 4 grams Enjoy!
Time 5m Yield 2 servings. Number Of Ingredients 6 Steps:
In a blender, combine the milk, strawberries, ice cream, sugar and food coloring if desired; cover and process until smooth. Pour into chilled glasses. Add ginger ale and serve immediately.
More about “strawberry soda syrup recipes”
Time 1h Yield 2 cups Number Of Ingredients 4 Steps:
Bring sugar and water to a boil. Add strawberries and remove from heat. Steep strawberries until syrup is cool. Puree in a blender and pass through a sieve. Fill half of glass with strawberry puree, then add ice and club soda, seltzer or gingerl ale; garnish glass with mint.
