Time 25m Yield 6 cups. Number Of Ingredients 7 Steps:
In a large bowl, combine tomatoes, strawberries, green onions and cilantro. In a small bowl, whisk oil, vinegar and salt; gently stir into tomato mixture. Refrigerate until serving.
Time 2h10m Yield 32 Number Of Ingredients 6 Steps:
In a large bowl, combine strawberries, tomatoes, chile peppers, garlic, lime juice and oil. Toss all together to mix and coat. Cover dish and refrigerate for 2 hours to chill. Ready to serve!
Time 20m Yield 16 servings. Number Of Ingredients 11 Steps:
In a large bowl, combine the first 10 ingredients. Refrigerate, covered, at least 2 hours. Serve with chips.
Time 10m Yield 2 cups Number Of Ingredients 10 Steps:
Place all ingredients in a large bowl and toss to mix well. Cover and chill at least 2 hours before serving.
Time 20m Yield 8 Number Of Ingredients 7 Steps:
In a serving bowl, lightly mix together the strawberries, avocado, red onion, jalapeno pepper, cilantro, lime juice, and black pepper. Serve immediately.
Number Of Ingredients 7 Steps:
In a large bowl, combine tomatoes, strawberries, green onions and cilantro. In a small bowl, whisk oil, vinegar and salt; gently stir into tomato mixture. Refrigerate until serving. Yield: 6 cups.
More about “strawberry tomato salsa recipes”
Time 5m Yield 1 Number Of Ingredients 5 Steps:
Spread 1 to 2 tablespoons mayonnaise (depending on taste) evenly over both slices of bread. Place two slices of tomato on one slice of bread and sprinkle with half of the salt and pepper. Add two more slices of tomato and sprinkle with remaining salt and pepper. Place second slice of bread, mayonnaise side down, on the top.
