Time 40m Yield 6 sandwiches Number Of Ingredients 5 Steps:
Prepare the jalapeño poppers according to the package directions for the oven. Meanwhile, put the chorizo in a large nonstick skillet over medium-high heat. Cook, stirring occasionally and breaking up with a wooden spoon, until just cooked through, about 5 minutes. Remove the chorizo to a medium bowl with a slotted spoon and pour the rendered fat into a small heatproof liquid measuring cup. You should have about 1/4 cup chorizo oil; if not, top with enough olive oil to reach 1/4 cup. Reserve the skillet. Lay the bread slices on a cutting board and brush evenly with the chorizo oil on one side. Flip 6 slices over and top each with 3 tablespoons of the cheese. Divide the chorizo and jalapeño peppers evenly among the 6 slices and finish each with 3 more tablespoons of cheese. Close the sandwiches with the remaining 6 slices of bread, chorizo-oil-side up. Heat the skillet over medium-low heat. Put 2 sandwiches in the skillet and press down with a large lid. Cook until lightly browned, about 3 minutes. Flip and continue cooking, covered, until the cheese is melted and the second side is browned, about 3 minutes more. Repeat with the remaining sandwiches. Use a sharp knife to slice each sandwich in half and serve.
Time 30m Yield 2-1/2 dozen. Number Of Ingredients 4 Steps:
Place a cheese strip in each pepper half; sprinkle with bread crumbs and bacon. , Grill peppers, covered, over medium-hot heat for 4-6 minutes or until peppers are tender and cheese is melted. Serve warm.
Time 50m Yield 6 servings. Number Of Ingredients 11 Steps:
Preheat oven to 425°. Remove papery outer skin from garlic bulb, but do not peel or separate the cloves. Cut off top of garlic bulb, exposing individual cloves. Drizzle cut cloves with oil. Sprinkle with salt. Wrap in foil. Bake until cloves are soft, 25-35 minutes. Unwrap and cool to room temperature., Meanwhile, cut peppers lengthwise in half; remove stems and seeds. Place peppers on a foil-lined baking sheet, skin side up. Broil 4 in. from heat until skins blister, about 5 minutes. Immediately place peppers in a small bowl; let stand, covered, 10 minutes. Peel off and discard charred skin. Cut pepper strips in half., Preheat large cast-iron skillet or electric griddle for medium heat. In a small bowl, squeeze garlic from skins; mash with a fork. Beat in cream cheese, Parmesan cheese and Worcestershire sauce until blended. Spread butter over one side of each bread slice. Spread cheese mixture over unbuttered side of six bread slices. Layer each with jalapeno pepper pieces, one slice provolone cheese and two bacon strips. Top with remaining bread slices, buttered side up. Cook sandwiches until golden brown and cheese is melted, 4-6 minutes on each side.
Time 25m Yield 4 appetizer servings Number Of Ingredients 5 Steps:
Preheat a gas or charcoal grill, or a stovetop grill pan, over high heat. Grill the jalapenos until browned or blistered on all sides and slightly softened, 3 to 5 minutes. Remove from the heat and set aside to cool. Meanwhile, mix the cheese and oregano in a small bowl. Season with some salt and pepper. To remove the seeds from the jalapenos, make a crosswise cut at the stem-end of the jalapeno and then slice lengthwise down the middle, being careful not to cut the jalapeno completely in half. Peel open the sides of the jalapeno and, using a spoon, gently scrape out the seeds and veins. Fill the cavities with 1 tablespoon of the cheese-oregano mixture. Then wrap 1 slice of bacon tightly around the stuffed jalapeno to seal in the cheese. Transfer to the hot grill (try to place the jalapeno on the grill on the side where the bacon ends). Grill until the bacon is crisp and fully cooked, 5 minutes. Serve immediately.
Time 15m Yield 2 servings Number Of Ingredients 8 Steps:
Fill bread slices with next 3 ingredients to make 2 sandwiches. Whisk egg and milk in pie plate until blended. Dip sandwiches, 1 at a time, in egg mixture, then in pretzel crumbs, turning to evenly coat both sides of each sandwich with both ingredients. Melt 2 tsp. butter in medium skillet on medium heat. Add sandwiches; cook 2 min. or until bottoms are golden brown. Add remaining butter to skillet; turn sandwiches. Cook 2 min. or until bottoms of sandwiches are golden brown and cheeses are melted.
Time 25m Yield 4 Number Of Ingredients 11 Steps:
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add jalapeno peppers, cover, and steam until slightly tender, about 5 minutes. Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil. Mix cream cheese with Parmesan, Cheddar, and feta cheeses, garlic, salt, black pepper, cayenne pepper, chili powder, and garlic powder in a bowl. Arrange jalapeno peppers on prepared baking sheet. Spoon cheese mixture into each pepper. Bake in the preheated oven until cheese is melted and bubbling, about 10 minutes.
Time 20m Yield 30 appetizers Number Of Ingredients 6 Steps:
mix cream cheese, cajun spice, and garlic powder together make sure they are well mixed. (you can add more cajun spice to give these guys a real kick). remove stems from jalapenos and cut lengthwise remove all the seeds and as much of the white veins as possible to allow room for filling. fill each jalapeno half with some cream cheese mixture. wrap a half slice of bacon around the half and secure with a toothpick. when coals are ready place jalapenos on the grill filling side up and cook for 10 minutes or until bacon is done (changed color and sizzling). these little guys can get real hot if you want them to or they can be as mild as i make them. just be sure to mix the cream cheese mix well or you will get a few hot and the rest mild.
Time 20m Yield 6 Number Of Ingredients 3 Steps:
Preheat an outdoor grill for high heat. Spread cream cheese to fill jalapeno halves. Wrap with bacon. Secure with a toothpick. Place on the grill, and cook until bacon is crispy.
More about “stuffed jalapeno grilled cheese recipes”
Time 30m Yield 9 servings Number Of Ingredients 7 Steps:
Heat oven to 375°F. Combine all ingredients except peppers; spoon into peppers. Place, filled sides up, on baking sheet. Bake 10 min. or until cheese is melted.
