Time 15m Number Of Ingredients 5 Steps:
In a stand mixer or using a hand mixer combine cream cheese, powdered sugar, and vanilla and beat until smooth and creamy. Fill mixture in a piping bag. Core out each strawberry and fill with cream cheese mixture. Top with crushed graham cracker.
Time 20m Yield 20 Number Of Ingredients 5 Steps:
Beat cream cheese, confectioners’ sugar, and vanilla extract together in a bowl until smooth; spoon into a piping bag or a resealabe bag with a corner snipped. Fill cavities of cored strawberries with the cream cheese mixture. Dip filled side of strawberries in the crushed graham crackers to coat.
Time 45m Yield 12 Number Of Ingredients 7 Steps:
Line a baking sheet with waxed paper. Beat together the cream cheese, confectioners’ sugar, and vanilla extract in a bowl until smooth. Spoon the mixture into a piping bag fitted with a large round tip. With a sharp paring knife, cut a cone shape out of the top of each strawberry to leave a small hollow. Pipe about 1 tablespoon of the cream cheese filling into each strawberry, making sure that the filling overflows a bit out of the top of the strawberry. Place the graham cracker crumbs into a shallow bowl. Dip the filled side of the strawberry into the graham cracker crumbs, coating the exposed filling with crumbs. Melt the chocolate and canola oil in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each interval, until warm and smooth, 1 to 3 minutes (depending on your microwave). Dip the unfilled ends of the strawberries into the melted chocolate and place on the prepared baking sheet; refrigerate until set.
Time 20m Yield 6 serving(s) Number Of Ingredients 5 Steps:
Slice off the stem end of each strawberry. Use a knife to scoop out a little bit of each berry to make a hole in the center. Set aside. Combine cream cheese, sugar and vanilla in a small bowl. Fill each strawberry with the mixture, mounding a bit of the mixture on the top of the strawberry. Garnish with mint and serve.
Time 30m Yield 4 Number Of Ingredients 4 Steps:
Cut the tops off of the strawberries and stand upright on the cut side. Make a cut 3/4 of the way down from the tip of the strawberry towards the bottom. Beat together the cream cheese, sugar, and liqueur until smooth in a mixer or a food processor. Place into a piping bag with a star tip. Pipe into each strawberry and arrange on a serving platter.
Time 30m Yield 24 serving(s) Number Of Ingredients 5 Steps:
Place cream cheese in a bowl, and microwave for 30 seconds, so that it’s soft. Whip together the cream cheese, vanilla, and sugar. In the center of each strawberry, using a sharp knife, make a hole in each one, as deep as you can without going out the bottom. Spoon or pipe the filling into each hole. Dip cheesecake end of strawberry into chopped almonds, making sure you completely cover the cheesecake filling with the nuts. Lay strawberries in a pretty serving dish. Sprinkle with any leftover nuts around the dish. Chill, and serve. Makes 24 servings.
