Time 2h20m Yield 4 servings Number Of Ingredients 8 Steps:
Preheat the oven to 300 degrees F. Cut bacon lengthwise into nine 1/4- to 1/2-inch-thick slices. Line a baking sheet with foil and place a cooling rack into the baking sheet. Coat the cooling rack with cooking spray. Whisk together the sugar, cayenne, paprika, 2 teaspoons pepper and 1/2 teaspoon salt in a pie dish. Pour 1/2 cup of the maple syrup into a small bowl. Brush both sides of each slice of bacon with maple syrup. Press the bacon, one slice at a time, into the brown sugar mixture to coat. Arrange on the greased wire rack. Sprinkle the bacon with the leftover brown sugar mixture. Bake, rotating halfway through, until the bacon is cooked and the sugar is dark and caramelized, about 1 hour 30 minutes. Transfer the bacon to a parchment-lined baking sheet. Let cool completely. (Bacon can be stored in an airtight container at room temperature for up to 3 days.) Meanwhile, whisk together the red pepper flakes and remaining 1/4 cup maple syrup in a small bowl. Drizzle the bacon with the red pepper-maple syrup or serve on the side for dipping.
Time 20m Yield 6 Number Of Ingredients 4 Steps:
Preheat oven to 400 degrees F (200 degrees C). Place flour, sugar, and pepper into a resealable plastic bag and shake to mix. Shake bacon with flour mixture a few strips at a time to coat. Place coated bacon onto a baking sheet or broiler pan. Bake in preheated oven for 15 minutes or until bacon has cooked to desired doneness.
Time 25m Yield 3 serving(s) Number Of Ingredients 9 Steps:
Preheat oven to 350*. Place bacon slices on a cookie sheet and bake for 10 minutes. Mix together remaining ingredients. If you are using regular bacon, you may want to add garlic powder instead of garlic salt. I always use the lower sodium bacon and Turkey bacon, so I feel like I can add the garlic salt :). Remove from oven, flip bacon and sprinkle this side generously with sugar mixture. Return to oven for 5-7 minutes, until bacon is looking fairly crisp, but not completely done. Remove from oven and flip bacon again. Sprinkle this side with sugar mixture and return to oven until bacon reaches your desired doneness. (I usually allow about 5 more minutes. Remove bacon to paper towel lined plate to use in other recipes or start digging in, being careful not to burn your little fingers on the melty sugar!
Yield Makes 6 servings Number Of Ingredients 4 Steps:
Put oven rack in middle position and preheat oven to 350°F. Stir together brown sugar, cayenne, and black pepper in a small bowl. Arrange bacon slices in 1 layer (not overlapping) on rack of a large broiler pan. Bake 20 minutes. Turn slices over and sprinkle evenly with spiced sugar. Continue baking until bacon is crisp and deep golden, 20 to 35 minutes more (check bacon every 5 minutes). Transfer to paper towels to drain.
Time 20m Yield 6 Number Of Ingredients 4 Steps:
Preheat oven to 400 degrees F (200 degrees C). Place flour, sugar, and pepper into a resealable plastic bag and shake to mix. Shake bacon with flour mixture a few strips at a time to coat. Place coated bacon onto a baking sheet or broiler pan. Bake in preheated oven for 15 minutes or until bacon has cooked to desired doneness.
Time 1h Yield 4 servings Number Of Ingredients 3 Steps:
Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper. In a medium bowl, mix together Frank’s RedHot® and brown sugar together until fully incorporated. Arrange the bacon on the prepared baking sheet. Bake for 15 minutes. Using a pastry brush, brush the bacon slices with the RedHot® mixture. Flip the bacon over and brush on the other side. Continue baking until the bacon is crisp and brown, 10-15 minutes more. Enjoy!
Time 25m Yield 4 servings. Number Of Ingredients 6 Steps:
Combine the seasonings; sprinkle over both sides of bacon. Place on a rack in an ungreased 15x10x1-in. baking pan. Bake at 450° for 10 minutes., Drizzle with 1 tablespoon syrup. Turn bacon and drizzle with remaining syrup. Bake for 6-10 minutes longer or until browned. Remove to paper towels. Serve warm.
Yield Makes 6 servings Number Of Ingredients 4 Steps:
Preheat oven to 350°F. Stir together brown sugar, cayenne, and black pepper in a small bowl. Arrange bacon slices in l layer on a large broiler pan and bake in middle of oven (or upper third of oven if baking with eggs) 20 minutes. Turn slices over and sprinkle evenly with spiced sugar. Continue baking until bacon is crisp and brown, 15 to 20 minutes more, then transfer to paper towels to drain.
More about “sugar and spice bacon recipes”
Time 35m Yield 4 serving(s) Number Of Ingredients 3 Steps:
Preheat the oven to 300 degrees Fahrenheit. Mix the chili powder and brown sugar in a shallow bowl. Fit a sheet of parchment paper onto a jelly-roll pan. Bury each slice of bacon in the chili and sugar mixture; rub both sides to assure the mixture adheres. Lay the bacon strips on the prepared pan. The bacon strips may be left flat or twisted two or three times by holding each end to make a candied “stick”. Bake for 30 minutes without turning. Always transfer candied bacon using tongs; the hot sugar can easily burn your fingers.
