Time 1h10m Yield 16 Number Of Ingredients 6 Steps:
Preheat oven to 250 degrees F (120 degrees C). Beat egg white and water together in a bowl using an electric mixer until frothy. Add walnuts to egg white mixture and stir until coated. Mix sugar, cinnamon, and salt together in a bowl; add to walnuts and stir until coated. Spread coated walnuts onto a baking sheet. Bake in the preheated oven, stirring every 15 minutes, until walnuts are fragrant and crisp, about 1 hour.
Time 40m Yield 2 cups Number Of Ingredients 7 Steps:
Preheat the oven to 325 degrees F. Line a baking sheet with aluminum foil. Spread the walnuts out on the prepared baking sheet and roast for 5 minutes. Let cool, then transfer to a bowl. Lightly coat the aluminum foil with canola oil. In a second bowl, combine the corn syrup, maple syrup, brown sugar, cinnamon and salt. Stir to combine, breaking up any lumps of cinnamon. Add the walnuts and toss to coat thoroughly. Pour the walnuts onto the oiled baking sheet. Bake, stirring occasionally, until the walnuts are golden brown, 12 to 15 minutes. Remove from the oven and let cool. Sprinkle over desserts, or serve with cheese or as a snack.
Time 15m Yield Six 1/3 cup servings Number Of Ingredients 3 Steps:
Preheat a dry skillet over a medium-high heat. Add the walnuts, maple syrup and salt. Cook, stirring frequently, until syrup is caramelized and nuts are toasted, about 3 minutes. Let cool.
Time 10m Yield 8 Number Of Ingredients 3 Steps:
Lightly grease a baking sheet. In a 1 quart glass measure, combine walnut halves, sugar, and water. Cook in microwave oven on high setting for 8 to 8 1/2 minutes, or until sugar has caramelized. Stir several times during cooking. Pour out onto prepared baking sheet, and separate into pieces. Let cool completely. store in an airtight container.
Yield Makes about 2 cups Number Of Ingredients 3 Steps:
Preheat oven to 350 degrees. Combine sugar and salt in a large bowl. Bring a small saucepan of water to a boil. Add walnuts, and blanch 2 minutes. Drain, and immediately toss with sugar-salt mixture. Transfer walnuts to a rimmed baking sheet, and bake, stirring occasionally, until golden brown, about 10 minutes. Let cool.
Time 8m Yield 16 serving(s) Number Of Ingredients 4 Steps:
Toss together sugar, cinnamon, and walnuts in large bowl. Place in 1 ½-quart casserole dish. Cut butter into 8 pieces and arrange on top. Cook on high in microwave for 5 to 6 minutes; stir and pour nuts onto a strip of foil. Toss to coat well. Serve warm or cold.
