Time 30m Yield 8 servings. Number Of Ingredients 5 Steps:
Cut cabbage into 8 wedges; place on a double thickness of heavy-duty foil (about 24x12 in.). Spread cut sides with butter. Sprinkle with onion, garlic salt and pepper. , Fold foil around cabbage and seal tightly. Grill, covered, over medium heat until tender, about 20 minutes. Open foil carefully to allow steam to escape.
Time 50m Yield 4 serving(s) Number Of Ingredients 7 Steps:
Cut cabbage into four wedges. Place each wedge on a piece of doubled heavy-duty aluminum foil. Spread cut sides with butter. Mix spices together in a small container and sprinkle all of the mixture equally over each wedge. Wrap bacon around each wedge. Fold foil around cabbage, sealing each wedge tightly. Grill cabbage, covered, over medium heat for 40 minutes or until the cabbage is tender, turning twice.
Time 40m Yield 8 Number Of Ingredients 6 Steps:
Preheat an outdoor grill for medium-high heat and lightly oil grate. Arrange the cabbage wedges into the bottom of a large metal baking dish. Pour the water into the dish. Place a teaspoon of butter on each cabbage wedge. Season liberally with garlic powder, seasoned salt, and pepper. Cover the dish with aluminum foil. Place the dish on the preheated grill; cook until cabbage is tender, about 30 minutes.
Time 45m Yield 6 Number Of Ingredients 4 Steps:
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Fill the hole created from coring the cabbage with butter, salt, and pepper. Roll bacon slices and stuff into hole in cabbage. Lay any leftover bacon slices over the top of cabbage. Wrap the whole cabbage in aluminum foil. Cook cabbage on preheated grill until tender, 45 to 50 minutes. Remove bacon from cabbage and cook on the grill until crisp, 5 to 7 minutes; crumble and sprinkle over cabbage.
Time 30m Yield 4 servings Number Of Ingredients 12 Steps:
Make the sauce. Stir together the hot pepper jelly, orange juice, vinegar, a pinch of salt and a few grinds of pepper in a bowl or liquid measure. Stir and set aside. Grill the cabbage. Preheat the grill to 350 degrees F. Brush both sides of the cabbage with olive oil and sprinkle with salt and pepper. Place the slices over the direct heat of the grill and cook until the bottom is slightly charred, about 5 minutes. Flip the cabbage and brush with the pepper jelly sauce. Cook for another 4 to 5 minutes and remove to serving plates. Top with the salad. Combine the apples, tomatoes, scallions, lemon juice and a drizzle of the sauce in a medium bowl (make it as saucy as you like). Toss to coat and place an equal amount of the salad on the center of each grilled cabbage slice. Top with a few basil leaves. Eat it!
Time 3h5m Yield 3 serving(s) Number Of Ingredients 3 Steps:
preheat grill, you want a medium fire. remove outer layers of cabbage. rinse and let head of cabbage dry. hollow out center of head of cabbage, the end opposite of the stem. you want just about an inch size hole approximately a couple of inches deep. season generously with seasoning of choice in hollowed area. place butter into hollowed area. wrap in foil and place on grill. grill over inderect heat. 3 hours or more. cook as long as desired, should definately be done by 3 hours. remove from grill, unwrap from foil on plate, serve immediately.
