Time 40m Yield 16 servings. Number Of Ingredients 13 Steps:
Cook macaroni according to package directions. Drain; rinse with cold water and drain again., In a small bowl, mix mayonnaise, water, vinegar, sugar and seasonings until blended. In a large bowl, combine macaroni, peppers, onion and celery. Add 1 cup dressing; toss gently to coat. Refrigerate, covered, until cold, about 2 hours. Cover and refrigerate remaining dressing to add just before serving., To serve, stir in reserved dressing. Sprinkle with parsley.
Time 25m Yield 6 Number Of Ingredients 12 Steps:
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. While the macaroni is cooking, mix salad dressing, sugar, vinegar, mustard, relish, salt, and pepper together in a bowl. Drain macaroni, rinse under cold water, and drain again. Add to the salad dressing mixture with tomatoes, celery, and onion. Stir until thoroughly coated. Sprinkle with paprika. Refrigerate until ready to serve.
Time 55m Yield 6-8 serving(s) Number Of Ingredients 11 Steps:
Cook macaroni according to package directions, drain and rinse in cold water, set aside. In a small bowl, mix mayo, dried onion, mustard, sweet pickle juice. Next toss sweet pickles, celery, green pepper, eggs, peas with macaroni. Add mayo mixture, mix well. Fold in cheddar cheese cubes. Refrigerate for at least 2 hours. Stir before serving, enjoy!
Time 40m Yield 8-10 serving(s) Number Of Ingredients 10 Steps:
Combine cooked pasta, cucmbers, tomatoes, tuna, celery and onion in large bowl. Combine mayonnaise and Italian dressing and add to salad. Add dill, salt and pepper to taste. Chill well.
