Number Of Ingredients 8 Steps:
Cook tortellini according to package directions, drain and rinse under cold running water. Place tortellini in a large colander and set aside. Meanwhile, slice zucchini. chop carrot(s). Cut tomatoes in half and slice green onions. Snip parsley, if using fresh. Add vegetables to tortellini. Pour salad dressing over salad. Grate parmesan cheese over salad. cover; refrigerate at least 2 hours before serving. Yield: 6 servings
Time 1h25m Yield 8 Number Of Ingredients 11 Steps:
Cook the tortellini according to package instructions, drain in a colander set in the sink, and rinse with cold water. Place the tortellini, pepperoni, green onions, olives, artichoke hearts, and mozzarella cheese in a large salad bowl. Whisk together the olive oil, balsamic vinegar, white vinegar, Italian seasonings, and salt and pepper in a bowl, and pour over the salad ingredients. Gently stir to combine, and refrigerate to chill before serving. For even better flavor, let chill in refrigerator for at least 2 hours before serving.
More about “summer tortellini salad recipes”
Time 15m Yield 6 serving(s) Number Of Ingredients 13 Steps:
Dressing:. Make this 1 day in advance. Mix all ingredients together and blend well. Store in the refrigerator overnight. Salad:. Put all Salad ingredients in a large bowl, use one cup of salad dressing and mix.
