Time 35m Yield 3/4 lb. Number Of Ingredients 4 Steps:
Butter a large baking sheet; set aside. Melt butter in small saucepan. Add seeds and salt and mix well. Keep warm. Melt sugar in heavy skillet over medium heat, stirring constantly. When sugar is golden brown, quickly stir in warm seeds. Pour out onto baking sheet and spread with wooden spoon or spatula into 10" square. Let cool until firm. Break into pieces and store in air-tight container in a cool, dry place.
Time 30m Yield 24 serving(s) Number Of Ingredients 8 Steps:
Butter the sides of a large heavy saucepan. Add sugar, corn syrup and water; bring to a boil, stirring constantly. Cook and stir over medium-low heat until a candy thermometer reads 260 degrees (hard-ball stage). Stir in sunflower seeds and butter. Cook on medium to 300 degree (hard-crack stage). Remove from the heat; vigorously stir in vanilla and baking soda. Pour into a buttered 15x10x1" baking pan; spread evenly to fill pan. Cool completely. Break into pieces. Store in an airtight container with waxed paper between layers to prevent sticking.
Time 35m Yield about 1-1/2 pounds. Number Of Ingredients 7 Steps:
Butter the sides of a large heavy saucepan. Add sugar, corn syrup and water; bring to a boil, stirring constantly. Cook and stir over medium-low heat until a candy thermometer reads 260° (hard-ball stage). Stir in sunflower kernels and butter. Cook on medium to 300° (hard-crack stage). Remove from the heat; vigorously stir in vanilla and baking soda. , Pour into a buttered 15x10x1-in. pan; spread evenly to fill pan. Cool completely. Break into pieces. Store in an airtight container with waxed paper between layers.
Yield Makes 1 pound Number Of Ingredients 6 Steps:
Lightly grease a 12-by-9-inch pan, and set aside. Place the honey and sugar in a medium saucepan set over medium heat, and cook, stirring, until the sugar has dissolved. Bring mixture to a boil, and let boil until it reaches 320 degrees, about 6 minutes. Remove from heat, add the sesame seeds, almonds, and sunflower seeds, and stir to combine. Pour the mixture onto the prepared pan, and spread out using a greased spatula. Place pan on a wire rack to cool. When brittle is cooled but not hard, ease it out of pan. Place brittle on a wire rack to cool completely. Break the brittle into serving-size pieces.
