Time 8h10m Yield 2 Number Of Ingredients 10 Steps:
Place sunflower seeds in a bowl and add enough water to cover; soak for 8 hours. Drain. Blend sunflower seeds, celery, olive oil, lemon zest, lemon juice, thyme, garlic, black pepper, and sea salt in a food processor or blender until pate is smooth. Spread pate onto collard green leaf.
Time 20m Yield 3-5 serving(s) Number Of Ingredients 11 Steps:
Process everything but the green onions in the food processor. Spoon 2-3 tablespoons of the nutty filling into each collard leaf. Tie with your green onion to keep them from falling apart. Garnish with your tomatoes if using and top with the dressing if you use that. I think it really adds. Bon Appetit!
More about “sunflower seed pate in collard wrap recipes”
Time 8h10m Yield 2 Number Of Ingredients 10 Steps:
Place sunflower seeds in a bowl and add enough water to cover; soak for 8 hours. Drain. Blend sunflower seeds, celery, olive oil, lemon zest, lemon juice, thyme, garlic, black pepper, and sea salt in a food processor or blender until pate is smooth. Spread pate onto collard green leaf.
