Time 35m Yield 2 servings Number Of Ingredients 17 Steps:
For the salmon: Preheat the oven to 350 degrees F. Line a baking sheet with nonstick aluminum foil and set aside. Brush all sides of the fish with the olive oil. Sprinkle the flesh side of the fish with the bagel seasoning and drizzle with the honey. Place the fish on the prepared baking sheet skin-side down. Bake until it flakes easily, 10 to 15 minutes. Allow to come to room temperature. For the dressing: Whisk together the mayonnaise, lime juice, honey and wasabi in a small bowl. Set aside. For the bowl: Just be pretty. Start layering at the bottom of two bowls with the lettuce, then add the rice. Spritz with the juice from a lemon and lime wedge, then continue with the fish fillets in the center of each. Spritz again, then add the avocado, scallions, cilantro, mango and onion around the edges and spritz again with lemon and lime juice. Finally, drizzle with the dressing.
Time 38m Yield 4 Number Of Ingredients 13 Steps:
Preheat oven to 375 degrees F (190 degrees C). Spray a baking sheet with cooking spray. Place salmon fillets skin-side down on the baking sheet; pierce with a fork several times. Season with black pepper. Melt butter in a small saucepan over low heat. Whisk olive oil, white cooking wine, garlic, Worcestershire sauce, lemon juice, onion salt, mustard, and hot pepper sauce into the melted butter; cook until heated through, about 5 minutes. Brush generously over the salmon fillets. Bake salmon fillets in the preheated oven, basting with butter mixture every 5 minutes, until salmon flakes easily with a fork, about 15 minutes. Coat each fillet with honey; continue baking until glazed, 3 to 5 minutes.
Time 30m Yield 2 Number Of Ingredients 3 Steps:
Heat oven to 450°F. Line cookie sheet with foil; spray foil with cooking spray. Place salmon on foil. In small bowl, stir together honey and ketchup. Spread mixture over salmon. Bake 12 to 18 minutes or until thickest part of fish flakes easily with fork.
Time 18m Yield 4 serving(s) Number Of Ingredients 4 Steps:
Place salmon on a greased broiler pan. In a small saucepan, mix butter, honey and mustard. Simmer until thick and smooth, about 5 minutes. Spread mixture on salmon. Bake at 425 degrees for 8 minutes, basting with glaze once or twice.
