Time 30m Yield 8 Number Of Ingredients 8 Steps:
Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line 12 muffin cups. In a large mixing bowl, combine the flour, baking powder, sugar and salt. Stir in the milk, egg, butter and chocolate chips. Pour batter into prepared muffin cups or flat bottomed ice cream cones. Bake in preheated oven for 15 to 20 minutes, until a toothpick inserted into the center of a muffin comes out clean.
Time 25m Yield 12 muffins, 12 serving(s) Number Of Ingredients 8 Steps:
Preheat oven to 350°F. Combine milk and lemon juice in a bowl, set aside. In a medium microwaveable bowl combine flour, sugar, and butter. Microwave on high for 30 seconds. With a fork crumble. Set aside 1/2 cup of mixture. Beat an egg into milk. Add baking soda, let froth. Add to flour mixture. Add chocolate chips. Stir until just combined - do not overmix. Divide evenly in paper lined muffin pan (12). Sprinkle with set aside streusel. Bake 20 minutes.
Time 35m Yield 1 dozen. Number Of Ingredients 8 Steps:
Preheat oven to 400°. In a large bowl, combine the first 4 ingredients. In a small bowl, beat egg, milk and oil. Stir into dry ingredients just until moistened. Fold in chocolate chips. , Fill 12 greased or paper-lined muffin cups three-fourths full. Bake until a toothpick comes out clean, 18-20 minutes. Cool for 5 minutes before removing to a wire rack.
Yield 12 Number Of Ingredients 10 Steps:
Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups. In a medium bowl, combine flour, 1/2 cup sugar, baking powder, chocolate chips, and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.) Fill cups 2/3 full. Sprinkle tops of muffins before baking with a combination of 3 tablespoons sugar and 2 tablespoon brown sugar. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.
More about “super easy chocolate chip muffins recipes”
Time 35m Yield 12 muffins, 12 serving(s) Number Of Ingredients 8 Steps:
Preheat oven to 400°F. In a mixing bowl, combine the flour, sugar, baking powder, and salt. Make a well in the dry mixture and add egg, milk, and oil. Combine just to moisten (over mixing will make tougher muffins). Stir in chocolate chips. Pour batter into muffin liners or greased muffin tin and bake 20 minutes or until toothpick comes out clean. Let slightly cool before serving.
