Time 40m Number Of Ingredients 6 Steps:
Preheat oven to 350 F. Pour melted butter into 8×8 baking dish. Mix flour, sugar, baking powder and milk to combine, then pour the batter over the melted butter. (do not stir!) Place the peaches on top of the batter and bake about 30 minutes, until golden brown.
Time 40m Yield 6 Number Of Ingredients 5 Steps:
Preheat oven to 350 degrees F (175 degrees C). In a one-quart baking dish or 9 inch square pan, cream together sugar and butter. Mix in flour and milk until smooth. Pour peaches and their juice over the top. Bake 25 to 30 minutes in the preheated oven, until golden brown.
Time 1h30m Yield 8 servings Number Of Ingredients 8 Steps:
Preheat the oven to 350 degrees F. Drain 1 can of peaches; reserve the syrup from the other. Place the butter in a 9- by 12-inch ovenproof baking dish. Heat the butter on the stove or in the oven until it’s melted. In a medium bowl, mix the flour and sugar. Stir in the milk and the reserved syrup. Pour the batter over the melted butter in the baking dish. Arrange the peaches over the batter. Bake for 1 hour. The cobbler is done when the batter rises around the peaches and the crust is thick and golden brown. Serve warm with fresh whipped cream Chill a large metal mixing bowl and the wire beater attachment in the freezer for about 20 minutes. Pour the chilled cream and sugar into the cold mixing bowl and beat until it forms soft peaks, about 5 minutes. The mixture should hold its shape when dropped from a spoon. Don’t overbeat or you’ll have sweetened butter!
Time 50m Yield 4-6 serving(s) Number Of Ingredients 7 Steps:
Place peaches in bottom of 9x9 pan or casserole. Sprinkle lemon juice over peaches Sift dry ingredients. Beat egg slightly and add to dry ingredients. Toss with fork until crumbly. Sprinkle over peaches. Drizzle butter over top. Bake at 375 degrees for 35-40 minutes.
Time 40m Yield 10 serving(s) Number Of Ingredients 5 Steps:
NOTE: DO NOT MIX flour, sugar and milk together! Flour mixture will cook through the fruit making its own crust. If using blueberries and there isn’t enough juice, put berries in pan and add 1/4 cup to 1/2 cup of water and cook slowly. In baking dish put peaches in juices first spreading evenly across dish. Put flour, sugar and milk in a bowl but DO NOT MIX. Pour over top of peaches. Slice butter and put butter slices all over the top. Bake at 350° for 25 to 30 minutes.
Time 50m Yield 12 Number Of Ingredients 5 Steps:
Preheat the oven to 350 degrees F (175 degrees C). Melt butter in 9 x 13 inch pan. Mix together the flour, sugar, and milk. Pour mixture into the pan. Spread peaches, including syrup, evenly around the pan. Bake in preheated oven for 30 to 40 minutes, until the crust turns golden brown. Let cool for about 10 minutes before serving.
