Time 10m Yield 6 servings. Number Of Ingredients 8 Steps:
In a large saucepan, combine the chocolate chips, milk and brown sugar. Cook and stir over medium heat for 5 minutes or until chocolate is melted and sugar is dissolved. Remove from the heat; stir in butter and vanilla until smooth. , Spoon about 2 tablespoons warm chocolate sauce onto each dessert plate. Top with a brownie and a scoop of ice cream. Drizzle with additional chocolate sauce if desired. Sprinkle with pecans.
Time 10m Number Of Ingredients 5 Steps:
Break the brownies apart into small pieces. You can use good quality store-bought brownies or make my Perfect Brownies recipe. Divide up some of the brownie pieces into 2 wide serving glasses, on the bottom layer. Add a few drizzles of hot fudge or warm caramel sauce, or both. Add a 2-3 slices of strawberry. Then, add a 2 small scoops of ice cream. Top with more brownie pieces, more sauce, strawberry slices, and more ice cream. Then finish it off with a few more drizzles of fudge and/or caramel sauce and strawberry slices.
Time 2h25m Yield 9 Number Of Ingredients 4 Steps:
Heat oven to 350°F (325°F for dark or nonstick pan).). Line 8-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make brownies as directed on box. Cool completely on cooling rack, about 1 1/2 hours. Using foil to lift, remove brownies from pan, and peel foil away. Cut into 3 rows by 3 rows. Top each brownie with about 1/4 cup ice cream; drizzle with 1 tablespoon chocolate syrup.
Time 40m Number Of Ingredients 14 Steps:
Preheat oven to 350 degrees. Brush eight 8-ounce ramekins with oil; set aside. In a bowl, whisk together flours, cocoa, baking powder, baking soda, and salt. In a large bowl, whisk together sugar, applesauce, and oil until smooth. Whisk in egg white and vanilla. Add flour mixture; mix just until moistened. Divide batter among ramekins; smooth tops. Bake on a rimmed baking sheet until a toothpick inserted in center of a brownie comes out clean, 20 to 25 minutes. Transfer sheet to a rack to cool completely. (To store, cover ramekins with plastic wrap, and keep at room temperature, up to 2 days.) Assemble sundaes: Place chocolate in a microwave-safe bowl; microwave in 1-minute increments, stirring, until almost completely melted, 2 to 3 minutes. Top brownies with frozen yogurt and chocolate; serve with additional toppings.
Yield Makes 6 Number Of Ingredients 9 Steps:
Preheat oven to 350 degrees. Butter six 6-ounce ramekins. Melt butter and chocolate in a heatproof bowl set over a pot of simmering water, stirring until smooth. Remove from heat, and whisk in sugar. Whisk in eggs, one at a time, until combined. Sift in cocoa and salt. Fold in flour until combined. Using a 1/2-cup ice cream scoop, divide batter among prepared ramekins. Bake until set and a toothpick inserted into the center comes out with moist crumbs attached, 30 to 32 minutes. Let cool slightly, and serve warm with caramel sauce and a scoop of vanilla ice cream.
Time 55m Yield 4 dozen (2 cups sauce). Number Of Ingredients 15 Steps:
In a large heavy saucepan, melt butter and chocolate over low heat; stir until smooth. Cool., In a large bowl, beat eggs and sugar on low speed until combined. Beat on medium-high until thickened and lemon-colored, about 12 minutes. Beat in vanilla and chocolate mixture. Fold in flour and salt just until blended (batter will be thick). Fold in walnuts if desired. , Transfer to two greased 13x9-in. baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on wire racks for 15 minutes. , In a large saucepan, combine the cream, sugar and butter. Cook and stir until sugar is dissolved. Bring to a boil, without stirring. Reduce heat; simmer, uncovered, for 3 minutes. Cool for 3 minutes. , Place cocoa in a heat-proof bowl. Carefully whisk hot liquid into cocoa until smooth (do not scrape pan). Cut brownies into squares; serve with ice cream and hot fudge sauce. Garnish with whipped cream and cherries if desired.
Time 50m Number Of Ingredients 6 Steps:
Prepare brownies according to package direction and sprinkle with M&M’s before baking. Cool and cut into squares. Serve with ice cream, fudge sauce, whipped cream and sprinkles.
Time 10m Yield 6 servings Number Of Ingredients 5 Steps:
Melt the heavy cream, chocolate chips, and instant coffee in a bowl over simmering water until smooth, stirring occasionally. Place a brownie on each plate, top with a scoop of ice cream, and serve with warm chocolate sauce.;
More about “supreme brownie sundaes recipes”
Time 20m Yield 8 servings Number Of Ingredients 7 Steps:
In an electric mixer fitted with whisk attachment, whip cream at medium-high speed until it begins to thicken. Add sugar and vanilla, and continue to whip until cream forms soft peaks. In an ice cream dish, surround three scoops of ice cream with 4 to 6 brownie cubes. Top with a little cherry sauce, a generous spoon of fudge sauce and a big dollop of whipped cream. Serve.
