Who is Susie? She’s my sister- my wonderful older sister. She was married young, so I often visited her and let her make me dinner. This was one of her super easy favorites as a young bride. You can put it together so easily and serve it over lettuce leaves. I vividly remember the crunch of the toasted almonds and chow mein noodles. All these years later, I still love it!
How to Toast Almonds:
I toast almonds all the time since I love them so much. And I find that the easiest way to toast almonds is to take out a small skillet and just add the slivered almonds to the skillet and set the heat to medium. Have a wooden spoon handy, and don’t leave those almonds alone! Stir them here and there, and watch the almonds as they begin to turn light brown. Remove them from heat, and scrape them onto a paper towel or plate so they can cool.
Here are a few more tuna recipes you might like to try:
Deluxe Tuna Melts Deluxe Tuna and Pickle Potato Chip Bruschetta Grammy’s Tuna Casserole
