Time 20m Yield 6 serving(s) Number Of Ingredients 8 Steps:
Thaw peas in colander under running water for a minute; drain. Combine all ingredients. Chill for a couple of hours to marry the flavors. Garnish just before serving.
Time 15m Yield 6 Number Of Ingredients 6 Steps:
Rinse peas in hot water (or steam until tender, if fresh) and drain. In a large bowl, combine the peas, celery, cauliflower, cashews, green onions and dressing; chill covered for at least 1 hour.
Time 10m Yield 8 servings. Number Of Ingredients 7 Steps:
In a bowl, combine the first four ingredients. In a small bowl, combine mayonnaise, sour cream and seasoned salt if desired; mix well. Add to pea mixture; toss to coat. Chill until serving.
Time 2h20m Yield 4 Number Of Ingredients 7 Steps:
Gently pat peas with a paper towel to absorb any excess moisture. Place peas in a large bowl. In small bowl combine the mayonnaise, sour cream, horseradish, mustard and 3 tablespoons dill weed. Add to peas and toss to coat. Sprinkle remaining dill over top. Cover and chill for at least 2 hours before serving.
Time 10m Yield 6-8 servings. Number Of Ingredients 11 Steps:
In a large bowl, combine the first 10 ingredients. Cover and chill until serving. Serve on lettuce if desired.
Time 15m Yield 6 servings. Number Of Ingredients 9 Steps:
In a large bowl, combine the peas, water chestnuts, radishes, red pepper and onion. In a small bowl, combine the remaining ingredients. Pour over vegetables and toss gently to coat. Cover and refrigerate until serving.
Time 10m Yield 6 servings. Number Of Ingredients 9 Steps:
In a large bowl, combine salad dressing, mayonnaise, lemon juice, celery seed, salt and pepper. Add peas and onion; toss. Just before serving, stir in peanuts.
Time 1h10m Yield 10 Number Of Ingredients 9 Steps:
Toss peas, bacon, raisins, Cheddar cheese, onion, and sunflower seeds together in a large bowl. Stir mayonnaise, vinegar, and sugar together in a small bowl; drizzle over the salad and toss to coat. Cover bowl with plastic wrap and refrigerate for 1 hour.
Time 1h10m Yield 6 Number Of Ingredients 5 Steps:
Combine peas, onion, hard-cooked eggs, and mayonnaise in a large bowl. Stir well to combine. Season with salt and pepper. Chill for one hour before serving.
Time 55m Yield 4 Number Of Ingredients 4 Steps:
Lightly mix peas, sweet pickles, peanuts, and creamy salad dressing in a bowl. Chill until cold, about 45 minutes.
Time 1h15m Yield 8 Number Of Ingredients 6 Steps:
Grate Cheddar cheese into a bowl and refrigerate while draining peas and dicing onion to keep cheese shreds from sticking together. Mix cheese, peas, onion, mayonnaise, sugar, salt, and pepper together in a bowl. Cover bowl with plastic wrap and refrigerate 1 hour to overnight.
Time 25m Yield 4 serving(s) Number Of Ingredients 7 Steps:
Boil eggs and chop. Drain peas in colander. Chop all veggies. Mix all ingredients in bowl-careful not to mash the peas. Season with salt and pepper to your taste. Cover and refrigerate until ready to serve.
