Time 27m Yield 6 Number Of Ingredients 8 Steps:
Cook bacon in a medium skillet over medium-high heat, stirring occasionally, until well-browned. Add onion and cook until translucent. Stir in flour and cook 2 minutes more. Pour vinegar and 3/4 cup of the reserved green bean liquid into the pan. Add sugar, salt, and pepper, and stir to combine. Bring to a boil, reduce to a simmer, and stir in the green beans. Continue cooking at a low simmer until beans are hot.
Time 3h20m Yield 20 servings (1/2 cup each). Number Of Ingredients 12 Steps:
In a large skillet, cook bacon over medium heat until crisp. Remove with slotted spoon to paper towels. Drain, reserving 2 tablespoons drippings. Saute onions in the drippings until tender. Add brown sugar, vinegar, salt, mustard and garlic powder. Bring to a boil. , In a 5-qt. slow cooker, combine beans and peas. Add onion mixture and bacon; mix well. Cover and cook on high for 3-4 hours or until heated through.
Time 20m Number Of Ingredients 5 Steps:
Bring vinegar and sugar to a boil in a small saucepan. Reduce heat; simmer, stirring occasionally, until liquid has reduced to 2 tablespoons, 5 to 10 minutes. Add butter, and swirl until melted. Transfer to a medium bowl. Cook beans in a pot of boiling salted water until tender, about 6 minutes; drain well, shaking off any excess water. Toss with vinegar mixture; season with salt and pepper. Serve immediately.
Time 1h10m Yield 8 servings. Number Of Ingredients 9 Steps:
In a large nonstick skillet, combine the brown sugar, cider vinegar, garlic powder and mustard; bring to a boil. Stir in onions. Reduce heat; simmer, uncovered, for 15-20 minutes or until onions are tender. Add the beans and bacon., Pour into a 2-qt. baking dish coated with cooking spray. Cover and bake at 350° for 40-45 minutes or until heated through.
Time 40m Yield 4 servings Number Of Ingredients 10 Steps:
To cook the rice: Place the rice and water in a glass-measuring cup large enough to hold them or any microwave safe bowl. The rice expands a lot during cooking, so choose a container large enough to accommodate the final product. Microwave on high, uncovered, for 10 minutes. Microwave on medium-low, uncovered, for 15 minutes. Do not stir the rice at any time during the cooking process. Season with salt and fluff with a fork just before serving. To prepare long beans: In a small non-reactive bowl, combine garlic, ginger, soy sauce, lime juice and brown sugar, stir until completely mixed. In a large skillet or wok pan, heat oil over medium high heat. Add pork and cook until browned, about 3 to 4 minutes. Add the beans and toss until well coated. Cook 7 to 10 minutes or until beans are almost cooked. Increase heat to high, add the sauce and cook until sauce reduces and thickens, about 5 to 6 minutes. Serve immediately over hot rice.
Time 15m Yield 2 servings. Number Of Ingredients 5 Steps:
Place green beans in a small saucepan and cover with water. Bring to a boil; cook, uncovered, for 8-10 minutes or until crisp-tender., Meanwhile, in a small skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. Drain, reserving 2 teaspoons drippings; saute onion in the drippings until tender. Stir in brown sugar and vinegar; heat through. Drain beans and place in a bowl; stir in onion mixture. Top with bacon.
Time 4h15m Yield 10-12 serving(s) Number Of Ingredients 7 Steps:
Fry BACON and remove from fat. Mix SUGAR, VINEGAR and GARLIC; add to hot BACON FAT. Cook mixture for about 5 minutes over medium high heat. Place BEANS in a shallow baking dish. Sprinkle ALMONDS over BEANS. Place ONION rings on top of ALMONDS. Crumble BACON over the top of the ONIONS. Pour SUGAR/VINEGAR/GARLIC/BACON FAT mixture over the top of the BACON. Bake at 250 degrees for 4 hours. For a better presentation, I would drain the liquid off of the beans before serving, or serve the beans in soup bowls. But, keep the liquid, just in case you do reheat the beans.
Time 1h45m Yield 8 serving(s) Number Of Ingredients 9 Steps:
Put onion slices in skillet, add sugar, mustard, salt and vinegar. Cook covered 20 minutes. Add cooked bacon and onion mixture to beans, which have been mixed and poured into a large casserole. Bake at 350 degrees, 45 minute to 1 hour covered.
Time 30m Yield 4 Number Of Ingredients 9 Steps:
Place green beans in a microwave-safe bowl and add enough water to make a layer in the bottom; heat in microwave until green beans are tender yet firm to the bite, 1 to 3 minutes. Drain. Heat peanut oil in a large wok or skillet over medium heat; cook and stir onion until tender, 5 to 10 minutes. Transfer onion to a bowl and discard any remaining oil. Place the bacon in the wok or skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and cut into bite-size pieces. Reserve 4 to 5 tablespoons bacon drippings in the wok. Mix onion, brown sugar, vinegar, and liquid smoke in the reserved bacon drippings; cook and stir until sauce is bubbling and brown sugar is dissolved, about 5 minutes. Add green beans to sauce and stir to coat; cook until green beans are heated through, 2 to 3 minutes. Transfer green bean mixture to a microwave-safe casserole dish; season with black pepper. Serve immediately or warm in the microwave, if needed.
Time 3h10m Yield 15-20 serving(s) Number Of Ingredients 11 Steps:
In a large skillet, cook bacon until crisp. Remove to paper towels. Drain, reserving 2 tablespoons drippings. In the drippings, saute onions until tender. Add brown sugar, vingear, salt, mustard and garlic powder. Bring to a boil. In a slow cooker, combine beans and peas. Add onion mixture and bacon; mix well. Cover and cook on high for 3-4 hours or until heated through.
Time 30m Yield 10 servings. Number Of Ingredients 7 Steps:
In a skillet, cook bacon until crisp; drain, reserving 2 tablespoons of drippings. Crumble the bacon and set aside. Saute the onion in drippings until tender. Stir in flour until thoroughly combined. Add water, vinegar and sugar. Cook and stir until thickened and bubbly; cook and stir 2 minutes more. Gently stir in beans and heat through. Sprinkle with bacon. Serve immediately.
Time 1h25m Yield 12 serving(s) Number Of Ingredients 6 Steps:
Cook the butter beans in boiling water (enough lightly salted water to cover) until done. In a saucepan, gently heat the 3 tablespoons oil or butter, once it is bubbling, add the flour and stir to make a paste or roux. Stir over the heat until the roux changes color to beige. Add the beans together with their cooking water, stirring constantly, to make a thickish sauce (add more water if necessary). Add the vinegar and sugar and stir until the sugar is dissolved. Taste and adjust flavor, if necessary, by adding more vinegar or sugar. Continue cooking, stirring, for a few more minutes.
Time 1h35m Yield 6-8 serving(s) Number Of Ingredients 10 Steps:
Fry bacon until crisp. Remove and crumble. Add onions to grease and add sugar, mustard, salt, and vinegar. Cover and cook on stovetop for 20 minutes. Drain all beans except pork and beans. Add beans to cooked mixture and pour into a 3 quart casserole dish. Bake at 350°F for one hour. Remove from oven and top with crumbled bacon.
Time 30m Number Of Ingredients 6 Steps:
In a large skillet, cook bacon over medium until browned, 3 to 4 minutes per side. With tongs, transfer to a paper-towel-lined plate (reserve skillet with pan drippings). Add onion to skillet; season with salt and pepper. Cook, stirring occasionally, until onion starts to brown, 3 to 5 minutes. Add green beans and 1/4 cup water; cook, tossing occasionally, until beans are bright green and tender, about 10 minutes. Crumble bacon into skillet; add vinegar and sugar. Cook until a syrupy sauce forms, 2 minutes, tossing to coat. Serve immediately.
More about “sweet and sour beans recipes”
Time 1h45m Yield 18-20 servings. Number Of Ingredients 9 Steps:
In a skillet, cook bacon until crisp; crumble and set aside. Discard all but 2 tablespoons drippings. Add onions, brown sugar, vinegar and mustard to drippings; simmer for 10 minutes, stirring frequently. Stir in beans and bacon. , Pour into an ungreased 3-qt. baking dish. Bake, uncovered, at 350° for 1-1/2 hours.
