Time 3h20m Yield 20 servings (1/2 cup each). Number Of Ingredients 12 Steps:
In a large skillet, cook bacon over medium heat until crisp. Remove with slotted spoon to paper towels. Drain, reserving 2 tablespoons drippings. Saute onions in the drippings until tender. Add brown sugar, vinegar, salt, mustard and garlic powder. Bring to a boil. , In a 5-qt. slow cooker, combine beans and peas. Add onion mixture and bacon; mix well. Cover and cook on high for 3-4 hours or until heated through.
Time 1h10m Yield 8 servings. Number Of Ingredients 9 Steps:
In a large nonstick skillet, combine the brown sugar, cider vinegar, garlic powder and mustard; bring to a boil. Stir in onions. Reduce heat; simmer, uncovered, for 15-20 minutes or until onions are tender. Add the beans and bacon., Pour into a 2-qt. baking dish coated with cooking spray. Cover and bake at 350° for 40-45 minutes or until heated through.
Time 1h35m Yield 6-8 serving(s) Number Of Ingredients 10 Steps:
Fry bacon until crisp. Remove and crumble. Add onions to grease and add sugar, mustard, salt, and vinegar. Cover and cook on stovetop for 20 minutes. Drain all beans except pork and beans. Add beans to cooked mixture and pour into a 3 quart casserole dish. Bake at 350°F for one hour. Remove from oven and top with crumbled bacon.
Time 1h45m Yield 8 serving(s) Number Of Ingredients 9 Steps:
Put onion slices in skillet, add sugar, mustard, salt and vinegar. Cook covered 20 minutes. Add cooked bacon and onion mixture to beans, which have been mixed and poured into a large casserole. Bake at 350 degrees, 45 minute to 1 hour covered.
Time 27m Yield 6 Number Of Ingredients 8 Steps:
Cook bacon in a medium skillet over medium-high heat, stirring occasionally, until well-browned. Add onion and cook until translucent. Stir in flour and cook 2 minutes more. Pour vinegar and 3/4 cup of the reserved green bean liquid into the pan. Add sugar, salt, and pepper, and stir to combine. Bring to a boil, reduce to a simmer, and stir in the green beans. Continue cooking at a low simmer until beans are hot.
Yield Makes 10 servings Number Of Ingredients 5 Steps:
Boil red wine vinegar and sugar in heavy medium saucepan over medium-high heat until reduced to 3/4 cup, about 45 minutes. Add butter and whisk until melted. Cool. (Can be prepared 2 days ahead. Cover and refrigerate.) Cook beans in large pot of boiling salted water until just tender, stirring occasionally, about 8 minutes. Drain beans. Pour vinegar mixture into same pot and bring to simmer. Add beans and toss to coat. Season to taste with salt and pepper. Mound beans in bowl. Sprinkle with parsley and serve.
More about “sweet and sour long beans recipes”
Time 30m Number Of Ingredients 6 Steps:
In a large skillet, cook bacon over medium until browned, 3 to 4 minutes per side. With tongs, transfer to a paper-towel-lined plate (reserve skillet with pan drippings). Add onion to skillet; season with salt and pepper. Cook, stirring occasionally, until onion starts to brown, 3 to 5 minutes. Add green beans and 1/4 cup water; cook, tossing occasionally, until beans are bright green and tender, about 10 minutes. Crumble bacon into skillet; add vinegar and sugar. Cook until a syrupy sauce forms, 2 minutes, tossing to coat. Serve immediately.
