Time 15m Yield 10 servings. Number Of Ingredients 12 Steps:

In a large bowl, combine vinegar and onion. Add the zucchini, celery and peppers. , In a jar with a tight-fitting lid, combine dressing ingredients; shake well. Pour over vegetables and stir gently. Cover and refrigerate for 8 hours or overnight. Serve with a slotted spoon.

Time 10m Yield 6-8 servings. Number Of Ingredients 10 Steps:

In a large bowl, combine first six ingredients; mix well. Stir in vegetables. Cover; refrigerate several hours or overnight.

Time 12h20m Yield 8 serving(s) Number Of Ingredients 11 Steps:

In a large salad bowl, combine the yellow squash, zucchini, celery, onion, and red pepper. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Drizzle over vegetables and toss to coat well. Chill overnight to allow for best flavor. Serve with a slotted spoon.

Number Of Ingredients 11 Steps:

In a large bowl, combine vinegar and onion. Add zucchini, celery and peppers. Thoroughly combine all dressing ingredients and pour over the vegetables and stir gently. Cover and refrigerate 8 hrs or overnight. Stir wlell before serving. Enjoy! from Wendy Hagen. Recipe comes from Taste of Home’s Quick Cooking Sept/Oct ‘99

Time 4h15m Yield 7 Number Of Ingredients 10 Steps:

In a mixing bowl, soak onion soup mix in wine vinegar. Let stand 5 minutes. Combine the onion soup mixture with the sugar, salt, pepper, oil, cider vinegar, bell pepper, celery and zucchini. Chill 4 to 6 hours, stirring occasionally. Drain off any extra liquid before serving.

Time 10m Yield 4 serving(s) Number Of Ingredients 6 Steps:

Sauté the zucchini in oil until still crisp but hot through. Remove and keep warm. Add remaining ingredients to the pan and simmer 3 minutes. Put zucchini back in the pan for 1 minute and serve.

More about “sweet and sour zucchini salad recipes”

Yield Serves 4 as a side dish Number Of Ingredients 5 Steps:

In a bowl stir together all ingredients except zucchini until combined well. Cut zucchini crosswise into 1/8-inch-thick rounds and toss with sour cream mixture and salt to taste until combined well. Chill zucchini mixture, covered, at least 1 hour and up to 8.