Time 5m Yield 3 cups. Number Of Ingredients 11 Steps:
In a blender, combine all the ingredients. Cover and process until blended. Pour into a large jar or container. Cover and refrigerate until serving. (Refrigerate for up to 2 weeks.)
Time 5m Yield 32 Number Of Ingredients 8 Steps:
Blend vegetable oil, sugar, vinegar, ketchup, salt, celery seed, paprika, and dried minced onion in a blender until smooth.
Time 10m Yield 1 3/4 cups Number Of Ingredients 8 Steps:
Combine all ingredients except oil in blender. Blend until smooth. With blender running, add oil in a slow steady stream. Continue blending until mixture is thick. Chill several hours before serving.
Time 10m Yield about 1-1/2 cups. Number Of Ingredients 11 Steps:
In a blender or food processor, process all ingredients until smooth and thickened. Cover and refrigerate for at least 1 hour. Shake well before serving.
More about “sweet and spicy french dressing recipes”
Time 30m Yield 4 serving(s) Number Of Ingredients 5 Steps:
In a skillet,cook pork over medium heat until brown; drain. Place pineapple, prunes and apricots on pork in skillet. Pour dressing over fruit and pork and heat to boiling; reduce heat; cover and simmer until pork is done, about 20-25 minutes.
