Time 18m Yield 8 Number Of Ingredients 4 Steps:
Preheat your oven’s broiler. Cut the grapefruits in half, and use a small serrated knife to cut out the sections in the halves. Spoon the sections and juice into a bowl, then scrape out all of the remaining thick skins and pulp. Spoon the sections from the bowl back into the halves. This is best done one half at a time. Sprinkle sugar and cinnamon over the top of each grapefruit half, adjusting as you see fit. Dot with butter. Place the halves on a cookie sheet. Broil for 3 to 5 minutes, until the butter is melted and sugar is starting to turn brown.
Time 15m Yield 2 servings. Number Of Ingredients 4 Steps:
Preheat broiler. Cut grapefruit crosswise in half; if desired, cut a thin slice from the bottom of each to level. Cut around each grapefruit section to loosen fruit. Top with butter. Mix sugar and cinnamon; sprinkle over fruit., Place on a baking sheet. Broil 4 in. from heat until sugar is bubbly.
Time 10m Yield 4 Number Of Ingredients 2 Steps:
Preheat the oven’s broiler and set the oven rack about 6 inches from the heat source. Place grapefruit halves, cut sides up, onto a baking sheet; sprinkle each with about 1 1/2 tablespoon of brown sugar. Broil the grapefruit until the brown sugar has melted and begun to bubble, 3 to 8 minutes. Let cool for a few minutes before eating warm.
Time 6m Yield 4 servings Number Of Ingredients 3 Steps:
Preheat broiler. Arrange grapefruit halves on broiler pan. Combine sugar and grill seasoning and top grapefruits. Broil until sugar melts and becomes bubbly, about 4 minutes. Serve immediately.
Number Of Ingredients 4 Steps:
Heat broiler with rack set 4 inches from heat. With a paring knife, loosen grapefruit segments from membranes and pith. Sprinkle grapefruit with sugar and cinnamon. Broil on a baking sheet until tops are slightly browned, 4 to 5 minutes. Top with yogurt, and garnish with more cinnamon.
Number Of Ingredients 3 Steps:
Preheat oven to 250 degrees. Wash and dry blood orange, then use a serrated knife to slice off four thin rounds. Arrange on a baking sheet lined with a nonstick baking mat; dust liberally with confectioners’ sugar. Cook until completely dry, flipping halfway through, about 45 minutes. Let cool completely. Heat broiler, with rack 6 inches from heat. Halve grapefruits; loosen segments from membranes with a knife, keeping halves intact. Broil until browned in spots on top, 2 to 3 minutes. Top each half with a blood orange slice and dust with confectioners’ sugar. Serve immediately.
More about “sweet broiled grapefruit recipes”
Time 10m Yield 4 servings Number Of Ingredients 6 Steps:
Move the rack 4 inches away from the broiler, and turn it on. Halve the grapefruits through their equators. Using a paring knife or a grapefruit knife, cut the sections away from the membranes and pith so they are easy to spoon up. Place grapefruit halves, cut-side up, on a baking sheet. Sprinkle each grapefruit half with 1 tablespoon brown sugar, then drizzle with melted butter and a little honey. Sprinkle cinnamon over the tops if you like. Broil grapefruit until the sugar melts and caramelizes, 2 to 5 minutes. (Broilers vary a lot so watch carefully to make sure they don’t burn.) Sprinkle with flaky sea salt, and serve immediately.
