Time 20m Yield 6 Number Of Ingredients 4 Steps:
Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper. Mix flour, oil, and salt together in a bowl; add water and mix using a pastry cutter until dough is soft. Form dough into 6 balls and press into disks onto the prepared baking sheet using your hands. Bake in the preheated oven until bread is cooked, 8 to 10 minutes.
Time 30m Yield 50 serving(s) Number Of Ingredients 5 Steps:
Mix together all the ingredients. Roll out into a ball. Make into 1/2" squares as thin as pie crust (I use a pizza cutter to cut the pieces). Prick with fork. Bake at 425 degrees in a preheated oven until crisp usually takes about 7-10 minutes.
Time 1h30m Yield 3 Communion Loaves, 120 serving(s) Number Of Ingredients 6 Steps:
Sift dry ingredients into a bowl. Cut in butter with a pastry blender or 2 knives. Add enough milk to pull dough together. Turn dough onto very lightly floured surface and kneed gently for 5 minutes or so. Weigh dough, and divide into three portions. Use 3 small pieces of parchment paper, drawing circles (5 1/2", using a small lid) in pencil, and placing the penciled side down so that the pencil marks do not show on the finished breads. Place each portion onto the parchment paper. Flatten and shape each loaf into size wanted, (using the markings as a guide) and score. (I flatten to about 1/4" and score with biscuit cutter, pizza wheel, and a fork). The photos show how I score the loaves. I score them so there will be 40 pieces per loaf. Bake at 400° to 15-20 minutes until slightly brown at the edges. (I place the parchment and bread on a pizza stone to bake and bake them one at a time since my stone only accommodates one).
Time 1h15m Yield 32 Number Of Ingredients 6 Steps:
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet. Sift the flour and salt into a large mixing bowl. In a separate bowl, dissolve the honey in the water. Pour the honey mixture into the flour along with 1/4 cup of melted butter to form a sticky dough. The rest of the butter will be used for basting later. When the dough is too stiff to stir, turn it out onto a well floured surface, and knead for 8 to 10 minutes, until smooth. Divide the dough into four pieces, and form each one into a round. Place the loaves on the greased baking sheet. Brush with butter. Bake for 45 minutes in the preheated oven, basting the tops of the loaves with butter every 15 minutes. After the loaves have baked the full 45 minutes, brush the tops with beaten egg, and continue baking for another 15 minutes, until loaves are a rich golden brown. When ready to use, slice or break into small pieces for serving in a church communion.
