Time 40m Yield 8 Number Of Ingredients 8 Steps:
Preheat oven to 340 degrees F (170 degrees C). Grease and flour a 10-inch round cake pan. Blend cornmeal, sugar, milk, coconut milk, flour, eggs, and vegetable oil in a blender until smooth; add baking powder and blend to integrate. Pour the cornmeal mixture into the prepared cake pan. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes.
Time 40m Yield 8 Number Of Ingredients 8 Steps:
Preheat oven to 340 degrees F (170 degrees C). Grease and flour a 10-inch round cake pan. Blend cornmeal, sugar, milk, coconut milk, flour, eggs, and vegetable oil in a blender until smooth; add baking powder and blend to integrate. Pour the cornmeal mixture into the prepared cake pan. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes.
More about “sweet cornmeal cake brazilian style recipes”
Time 40m Yield 8 Number Of Ingredients 8 Steps:
Preheat oven to 340 degrees F (170 degrees C). Grease and flour a 10-inch round cake pan. Blend cornmeal, sugar, milk, coconut milk, flour, eggs, and vegetable oil in a blender until smooth; add baking powder and blend to integrate. Pour the cornmeal mixture into the prepared cake pan. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes.
