Time 50m Yield 6 Number Of Ingredients 9 Steps:
Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Heat oil in a large, deep skillet. Place sausage and onion in the skillet and cook over medium high heat until evenly brown. Drain excess fat. Pour in wine, and cook for 1 minute, stirring, to deglaze the pan. Stir in tomato sauce, diced tomatoes and tomato paste. Simmer for 10 minutes, stirring occasionally. Toss with cooked pasta, and place in a 9x13 inch baking dish. Sprinkle top with mozzarella. Bake in preheated oven for 20 minutes, or until cheese is melted.
Time 25m Yield 4 serving(s) Number Of Ingredients 7 Steps:
Boil the water and cook the penne according to package directions. DO NOT ever add oil to the water! It will make your sauce slide off the pasta later. Meanwhile, heat the oil (medium-high heat) in a large skillet and saute the broccoli, sausage and garlic until tender and starting to brown, about 15 to 20 minutes. Toss the butter, hot pasta, sausage mixture and romano cheese together and serve. Pass the grated cheese at the table.
Time 1h30m Yield 8 servings. Number Of Ingredients 15 Steps:
In a Dutch oven, saute sausage until no longer pink; drain. Remove and set aside. In the same pan, saute the zucchini, pepper and mushrooms in oil until tender. Add garlic; cook 1 minute longer. Add wine, stirring to loosen browned bits from pan., Add the crushed tomatoes, diced tomatoes, cheese, hot sauce, Italian seasoning, sugar and salt. Stir in sausage. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour or until slightly thickened., Meanwhile, cook pasta according to package directions; drain. Serve with sauce.
Time 30m Yield 6 servings. Number Of Ingredients 14 Steps:
Cook pasta according to package directions. Meanwhile, in a large skillet, cook the sausage, onion and green pepper in oil over medium heat until sausage is no longer pink and vegetables are tender. Add the tomatoes, tomato sauce and seasonings; heat through., Drain pasta; toss with tomato mixture. Sprinkle with cheese if desired.
Yield 4 servings Number Of Ingredients 13 Steps:
Bring a large pot of water to a rolling boil, add a generous amount of salt, and cook pasta 2 minutes less than the package instructions. Strain pasta and set aside. Toss with a small amount of oil to prevent sticking In the same pot, heat 1 tbsp of olive oil and fry sausages, working in batches as needed, until deeply browned on all sides. Remove sausages, slice in ¾-inch (2 cm) rings, and set aside. Sauté all of the bell peppers, onion, and garlic for about 2 minutes. Add the canned tomatoes, all of the spices, and the sausage slices to the pot. Simmer about 10 minutes. Add the pasta back to the pot and stir gently until all the ingredients are coated in the sauce. Continue simmering until pasta is al dente. Serve with grated parmesan. Enjoy!
Time 20m Yield 4 Number Of Ingredients 4 Steps:
Prepare pasta according to package directions. Cook sausage in large skillet over medium heat until no longer pink; drain. Return to skillet. Add pasta and sauce; heat through. Top with cheese.
Time 35m Yield 6 Number Of Ingredients 17 Steps:
Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Heat oil in a large skillet over medium heat, and cook and stir sausage, onion, green bell pepper, red bell pepper, orange bell pepper, and mushrooms until vegetables are tender, about 10 minutes. Stir diced tomatoes, tomato sauce, minced garlic, garlic powder, oregano, basil, salt, black pepper, and red pepper flakes into vegetable mixture; bring to a simmer and cook, stirring occasionally, about 10 minutes. Drain pasta and spoon onto plates and top with sauce mixture.
Time 30m Yield 4 serving(s) Number Of Ingredients 11 Steps:
Cook pasta per directions on package. Cut asparagus into 1 inch pieces. Slice sausage links. In large skillet (we use a wok), sauté sausage and asparagus until almost fully cooked (about 7 - 10 minutes). Remove from skillet / wok and set aside. In same skillet / wok, bring butter, garlic, tomatoes (with juices), black olives (drained) and artichokes (including marinade), to a boil. Lower heat. Add back sausage and asparagus, basil, and oregano then simmer for 5 minutes. Place pasta in serving bowl and pour skillet / wok mixture over pasta. Sprinkle with fresh shaved parmesan cheese and serve.
Time 20m Yield 4-6 serving(s) Number Of Ingredients 4 Steps:
Prepare pasta according to package directions. Brown sausage in large skillet over medium heat; drain. Return to skillet; add pasta and sauce; heat through. Top with cheese.
Time 30m Yield 6 servings. Number Of Ingredients 12 Steps:
Cook pasta according to package direction. In a large skillet, cook sausage in oil and butter over medium heat for 5 minutes. Add red pepper and onion; cook and stir until vegetables are tender and sausage is no longer pink. add wine or broth; cook for 2 minutes. Add the cream, cheese, salt and pepper. Bring to a boil. reduce heat; cook over low heat for 8-10 minutes, stirring occasionally., Drain pasta. In a large bowl, combine sausage mixture and pasta. Before serving, sprinkle with parsley.
More about “sweet italian sausage with penne pasta recipes”
Time 50m Yield 6 serving(s) Number Of Ingredients 11 Steps:
In skillet, cook sausage over medium heat until no longer pink in centre, about 15 to 20 minutes. (I boil first to get rid of some of the fat). Drain well; cut into thin round slices. In large pot of boiling water, cook pasta until tender but firm; drain and return to pot. In nonstick pan, heat oil over medium heat; cook onions until tender, about 5 minutes. Add garlic, tomatoes, basil and oregano;. Simmer uncovered for 10 minutes. Add cooked sausage. pour over pasta; toss to mix. Sprinkle with parsley, pepper to taste and parmesan if using. toss again and serve. enjoy.
