Time 30m Yield 2 cups. Number Of Ingredients 12 Steps:
Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill pineapple, covered, over medium heat for 3 to 5 minutes on each side or until golden brown. Grill jalapenos until tender, turning occasionally., Let pineapple and peppers cool slightly; finely chop and transfer to a large bowl. Add the remaining ingredients. Chill at least 2 hours. Before serving, allow salsa to come to room temperature.
Time 1h5m Yield 8 Number Of Ingredients 4 Steps:
Mix together all ingredients in small serving bowl. Chill 1 to 2 hours. Serve with tortilla chips or as a side for grilled meat or fish.
Time 1h5m Yield 8 Number Of Ingredients 4 Steps:
Mix together all ingredients in small serving bowl. Chill 1 to 2 hours. Serve with tortilla chips or as a side for grilled meat or fish.
Time 20m Yield 3-1/2 cups. Number Of Ingredients 11 Steps:
In a large bowl, combine the first 10 ingredients. Cover and refrigerate until serving. Serve with tortilla chips.
More about “sweet n hot pineapple salsa recipes”
Time 15m Yield 2 cups, 4-6 serving(s) Number Of Ingredients 5 Steps:
Mix all ingredients together and chill until you are ready to serve it.
