Time 5m Yield 6 serving(s) Number Of Ingredients 9 Steps:
Mix all ingredients well. pour over salad.
Time 15m Yield about 3/4 cup. Number Of Ingredients 11 Steps:
In a blender, combine all of the ingredients; cover and process until smooth. Transfer to a small pitcher, bowl or jar; store in the refrigerator.
Time 10m Yield 2 cups Number Of Ingredients 7 Steps:
Combing all ingredients in a jar with a tight fitting lid. Shake Well. Drizzle over salad greens and toss to coat.
Time 10m Yield 6 servings Number Of Ingredients 9 Steps:
Combine the olive oil, vinegar, sugar, mustard, Sriracha, ginger, celery seed, salt, pepper and 1/8 cup water in a blender. Blend well. Adjust the seasoning to taste.
Time 1h10m Yield 20 Number Of Ingredients 6 Steps:
Stir together sugar, vinegar, Worcestershire sauce, onion, and ketchup until the sugar has dissolved. Whisk the vegetable oil into the onion mixture until incorporated. Cover and refrigerate 1 hour; shake well before using.
Time 5m Yield 16 Number Of Ingredients 6 Steps:
Whisk the olive oil, rice vinegar, balsamic vinegar, lemon juice, white sugar, and black pepper together in a bowl.
More about “sweet n tangy salad dressing recipes”
Time 5m Yield 3/4 cup. Number Of Ingredients 6 Steps:
In a jar with a tight-fitting lid, combine all ingredients; shake well. Store in the refrigerator.
