Time 25m Yield 16 servings. Number Of Ingredients 14 Steps:
Cook pasta according to package directions. Meanwhile, in a large bowl, combine the cucumber, corn, artichokes, olives, red pepper and onion. Drain pasta and rinse in cold water; stir into vegetable mixture. , In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Cover and refrigerate for at least 2 hours. Serve with a slotted spoon.
Time 20m Yield 10-15 serving(s) Number Of Ingredients 9 Steps:
Prepare pasta according to package instructions. Mix sauce together. Rinse pasta in cold water. Transfer to a medium large bowl. Add sauce and vegetables. Toss and refrigerate 2 hours before serving.
Time 20m Yield 16 servings. Number Of Ingredients 10 Steps:
Cook macaroni according to package directions. Drain and rinse in cold water; drain well., In a large bowl, combine macaroni and vegetables. Whisk together remaining ingredients until smooth and sugar is dissolved; stir into macaroni mixture. Refrigerate, covered, overnight.
Yield 10 Number Of Ingredients 12 Steps:
Cook pasta according to package directions for al dente. Rinse well with cold water until pasta is cold. Place cooked and cooled pasta in a large mixing or serving bowl. Mix in broccoli florets, red onion, red bell pepper, cucumber, sliced olives and cheese. Whisk together all dressing ingredients and pour over pasta and other ingredients. Gently fold in dressing until all ingredients are evenly coated. Cover with plastic wrap and store in the refrigerator for at least 1 hour before serving.
Time 30m Yield 16 servings. Number Of Ingredients 12 Steps:
Cook pasta according to package directions; drain and rinse with cold water. Place in a large serving bowl. Stir in the onion, tomato, cucumber, green pepper and parsley; set aside. , In a small saucepan, combine the dressing ingredients. Cook over medium-low heat for 10 minutes or until sugar is dissolved. Pour over salad and toss to coat. Cover and refrigerate for 2 hours. Serve with a slotted spoon.
Time 2h Yield 8-10 serving(s) Number Of Ingredients 11 Steps:
Cook the noodles according to the package directions and refrigerate to cool. Add remaining ingredients, including the juice from the mandarin oranges. Toss together with the poppyseed dressing and chill at least one hour before serving.
Time 20m Yield 16 serving(s) Number Of Ingredients 11 Steps:
Cook pasta according to package directions; drain and rinse with cold water. Place in large serving bowl, add onion, tomato, cucumber, green pepper and parsley, set aside. In a saucepan combine the dressing ingredients, cook over medium-low heat for 10 minutes or until sugar is dissolved. Pour over salad and toss. Cover and refrigerate for 2 hours. Serve with slotted spoon.
Time 25m Yield 8 Number Of Ingredients 13 Steps:
Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain. In a blender or food processor, blend the olive oil, white wine vinegar, basil, Parmesan cheese, salt, and pepper until smooth. In a large bowl, toss together the cooked pasta, dressing mixture, red bell pepper, yellow bell pepper, orange bell pepper, tomato, and olives. Top with mozzarella cheese to serve.
More about “sweet pasta salad recipes”
Time 12h35m Yield 12 Number Of Ingredients 9 Steps:
Bring a large pot of lightly salted water to a boil; cook seashell pasta at a boil until tender yet firm to the bite, 8 to 10 minutes. Drain and rinse under cold water. Mix pasta, cucumbers, onion, green bell pepper, and pimento peppers in a large bowl. Whisk tomato soup, sugar, vinegar, and oil together in a bowl until smooth; pour over pasta mixture. Stir to coat. Refrigerate 12 to 24 hours before serving, stirring occasionally.
