I’m so in love with peaches this time of year. They’re sweet and wonderful, and they’re good when eaten just about any which way. Chopping them up and adding them to muffins to create peach muffins to eat for breakfast is such a good idea! Of course, you could use canned or frozen peaches, but fresh peaches are going to be best!
Ingredients needed:
all purpose flour white sugar baking powder, baking soda and salt ground cinnamon and ground allspice eggs unsalted butter sour cream vanilla extract fresh peaches
How to make Sweet Peach Muffins:
The complete, printable recipe is at the end of this post.
These sweet peach muffins have a tender crumb and a crunchy sweet streusel on top. They’re going to be your favorite summer muffin recipe! Since the recipe makes 24 muffins, you’ll want to eat some now and freeze some for enjoying later.
How do you freeze muffins?
After your muffins are completely cooled, place them on a baking sheet and pop that into the freezer until all of the muffins are frozen. Then move the frozen muffins to an airtight freezer baggie (squeeze out any excess air), and then place that baggie in another freezer zip baggie. This helps to prevent freezer burn and dryness. To enjoy a frozen muffin, just take it out of the freezer and either let it defrost or microwave it for a few seconds. Freeze muffins for up to three months.
The Best Muffin Recipes:
Apple Fritter Muffins Raspberry Muffins Chocolate Chip Peanut Butter Muffins Triple Chocolate Muffins Pineapple Muffins
