Time 1h25m Yield 2 loaves (16 slices each). Number Of Ingredients 18 Steps:
In a large bowl, combine the first seven ingredients. Whisk together the sweet potatoes, eggs and oil. Add sugar; whisk until smooth. Stir into dry ingredients just until combined. Fold in walnuts and raisins (batter will be thick). Transfer to two greased 9x5-in. loaf pans. , Bake at 350 ° for 65-70 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes before removing to wire racks. , Meanwhile, for glaze, combine the confectioners’ sugar, orange zest and enough orange juice to achieve desired consistency. Spread over warm loaves; sprinkle with walnuts.
Time 1h45m Yield 12 Number Of Ingredients 10 Steps:
Heat oven to 350°F. Grease bottom only of 8x4-inch loaf pan with shortening or cooking spray. In large bowl, stir together flour, sugar, nutmeg and cinnamon. Add oil, milk and eggs; blend well. Stir in sweet potatoes, pecans and raisins until well mixed. Pour into pan. Bake 1 hour 15 minutes or until toothpick inserted in center comes out clean. Cool in pan 15 minutes. Remove from pan to cooling rack. Cool completely, about 1 hour. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Time 2h20m Yield 20 Number Of Ingredients 12 Steps:
Preheat oven to 350 degrees F (175 degrees C). Wash sweet potatoes, slice lengthwise and place on a lightly greased baking sheet. Bake in preheated oven until tender, about 30 minutes. Let cool, peel and mash. In a large mixing bowl, beat together sugar, eggs and oil. Stir in orange juice and 2 cups mashed sweet potatoes. In a separate bowl, mix together flour, salt, baking soda, cinnamon, nutmeg, allspice and cloves. Stir flour mixture into egg/sweet potato mixture until just combined. Fold in pecans if desired. Pour batter into prepared pans. Bake in preheated oven for 1 hour 25 minutes, or until golden brown and a toothpick inserted into center of a loaf comes out clean.
Yield 12 Number Of Ingredients 11 Steps:
Combine sugar and oil; beat well. Add eggs and beat. Combine flour, baking soda, salt, cinnamon and nutmeg. Stir flour mixture into egg mixture alternately with water. Stir in sweet potatoes and chopped nuts. Pour batter into greased 9x5 inch loaf pan (or 2 small loaf pans). Bake at 350 degrees F (175 degrees C) for about one hour.
Time 40m Yield 4-6 serving(s) Number Of Ingredients 12 Steps:
Mix ground beef, salt, egg, 1/2 cup cracker crumbs, onion, green pepper and tomato sauce. Shape into loaf and place in oblong baking dish. Bake 30 minutes in 350 degrees oven. Drain sweet potatoes and pour molasses over them. Roll each potato in crushed cracker crumbs. Arrange around meat loaf and place bacon on top of loaf. Return to oven and bake additional 20 to 30 minutes.
Time 1h20m Yield 6 serving(s) Number Of Ingredients 16 Steps:
Preheat oven to 200C (180C fan forced). Lightly grease a 7cm deep, 13cm x 24cm (base) loaf pan. Place mince, onion, garlic, carrot, barbecue sauce, egg, flour, rosemary and oregano in a large bowl and mix to combine. Spoon half the mixture into prepared pan and using the back of a spoon, press down firmly to level. Arrange half the sweet potato, in a single layer, over the mince mixture and top with tarragon and basil . Arrange remaining sweet potato, in a single layer, over herbs and spoon remaining mince mixture over sweet potato and using the back of a spoon to press down firmly to level. Bake for 45 minutes or until meatloaf is browned and comes away from sides of the pan. Spread top with tomato sauce and top with tomatoes and pine nuts and bake for 15 minutes or until cooked through. Set aside for 10 minutes and serve with asparagus.
More about “sweet potato loaf recipes”
Time 1h15m Yield 2 loaves. Number Of Ingredients 12 Steps:
In a bowl, combine sugar, eggs, sweet potatoes and vanilla; mix well. Combine flour, baking powder, nutmeg, allspice cinnamon, salt and baking soda; stir into potato mixture. Fold in nuts if desired. Pour into two greased 8x4-in. loaf pans. Bake at 350° for 1 hour or until bread tests done. Cool in pans 10 minutes before removing to a wire rack to cool completely.
