Time 1h5m Yield 14-16 serving(s) Number Of Ingredients 7 Steps:
Place potatoes in 8-10 quart saucepot; add water to cover; bring to boil over high heat. Lower heat to simmer and cook, covered, 15-20 minutes, or until tender. Heat oven to 325 degrees F. Drain potatoes thoroughly, then mash until smooth. Beat in butter, milk, pineapple, salt, and pepper. Spoon into 9"x13" baking dish or 3 quart casserole; top with marshmallows. Bake for 15-20 minutes until marshmallows have lightly browned. Note: Casserole may be prepared in advance and set aside or refrigerated until baking time; in that case, baking time must be increased so potatoes will heat through, and marshmallows should not be added until last 15 minutes of baking time.
Yield 1 serving(s) Number Of Ingredients 8 Steps:
Combine all ingredients except marshmallows in mixing bowl; beat well. Butter baking dish; place 1/2 of mixture in dish, dot with marshmallows. Add remaining mixture and bake at 350 degrees for 40 minutes. Remove from oven, dot with marshmallows and bake another 10 minutes or until golden brown.
Yield 6 Number Of Ingredients 6 Steps:
Preheat oven to 350 degrees F (175 degrees C). In a large bowl, mash the sweet potatoes until smooth. Add the pineapple, cinnamon, nutmeg and cloves; mix well. Pour into one 9x13 inch baking dish and top with marshmallows. Bake for 20 minutes or until marshmallows are golden.
Yield 9 Number Of Ingredients 4 Steps:
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. In a large soup pot, boil sweet potatoes whole until soft. Remove skins, and dice into bite-sized pieces. Mix sweet potatoes, crushed pineapple, light brown sugar, and butter in prepared baking dish. Bake for 45 minutes, or until casserole is mushy with no excess water in the dish.
Time 30m Yield 4 servings. Number Of Ingredients 6 Steps:
In a large bowl, mash the sweet potatoes. Stir in the pineapple, pecans, brown sugar and butter. , Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 375° for 20 minutes. Sprinkle with marshmallows. Bake 5 minutes longer or until marshmallows are lightly browned.
Time 1h25m Yield 8 servings. Number Of Ingredients 9 Steps:
Place sweet potatoes in a large kettle and cover with water; bring to a boil. Boil gently until potatoes can easily be pierced with the tip of a sharp knife, 30-45 minutes. Drain; cool slightly., Preheat oven to 350°. Peel potatoes and place in a large bowl with butter and sugar; mash. Add pineapple, eggs, vanilla, nutmeg and salt; stir to combine., Spoon into a greased 2-qt. baking dish. Top with marshmallows. Bake, uncovered, until a knife inserted in the center comes out clean, 40-45 minutes.
Time 1h10m Yield 10 servings Number Of Ingredients 7 Steps:
Heat oven to 350°F. Drain pineapple, reserving 1/4 cup juice; pour into small bowl. Add sugar, pumpkin pie spice and butter; stir until blended. Place sweet potatoes in 9-inch square baking dish sprayed with cooking spray; top with pineapple chunks. Drizzle evenly with sugar mixture. Sprinkle with coconut and nuts; cover. Bake 35 to 40 min. or until sweet potatoes are heated through and coconut is lightly browned, uncovering after 30 min.
Number Of Ingredients 5 Steps:
Preheat oven to 450 degrees. On a rimmed baking sheet, toss together sweet potatoes, pineapple, oil, and cayenne pepper. Season with salt. Roast until sweet potatoes and pineapple are tender and golden, 30 to 35 minutes, stirring every 10 minutes.
