Time 50m Yield 1 batch Number Of Ingredients 7 Steps:
Peel, boil and mash sweet potatoes. Add hot milk, sugar and 3 tablespoons butter. Add black walnuts and salt; mix thoroughly. Place in greased baking dish. Pour melted butter on top of potato mixture. Bake 20 to 30 minutes at 350 degrees.
Time 5h15m Yield 12 servings Number Of Ingredients 7 Steps:
Peel and cut sweet potatoes lengthwise in half; cut crosswise into 1/2-in. slices. Place in a 5-qt. slow cooker. Add 1/2 cup walnuts, brown sugar, cherries, syrup, cider and salt; toss to combine., Cook, covered, on low 5-6 hours or until potatoes are tender. Sprinkle with remaining walnuts.
Yield Makes 8 to 10 servings Number Of Ingredients 9 Steps:
Preheat oven to 350°F. Roast potatoes on rimmed baking sheet until tender, 1 to 1 1/2 hours. Cool slightly. Scoop flesh into large bowl; discard skins. Mash hot potatoes until coarse puree forms. Heat cream and butter in heavy small saucepan over low heat until butter melts, stirring occasionally. Gradually stir hot cream mixture into hot potatoes. Stir in syrup, bourbon, and all spices. Season with salt and pepper. DO AHEAD: Can be prepared 1 day ahead. Cover and chill. Rewarm in microwave. Sprinkle nuts over and serve.
Yield 9 Number Of Ingredients 7 Steps:
Preheat oven to 350 degrees F (175 degrees C) In a large soup pot, boil potatoes until soft. Add sliced apples just 5 minutes before potatoes are done. Remove from heat. Drain. In a large casserole dish, mix potatoes and apples. Dot with butter. Sprinkle brown sugar, walnuts, and raisins on top of potato mixture. Pour apricots over top. Bake uncovered for 30 minutes.
More about “sweet potatoes and black walnuts recipes”
Time 1h16m Yield 6 Number Of Ingredients 10 Steps:
Preheat oven to 400 degrees F (200 degrees C). Poke a few holes into sweet potato with a fork; place on a greased baking sheet. Bake in the preheated oven until sweet potato can be easily pierced with a fork, 35 to 45 minutes. Remove from oven and cool until easily handled. Reduce heat to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray. Peel sweet potato and place into a large bowl. Add black beans and mash with a whisk or fork. Add oats, onions, Dijon mustard, cumin, ginger, salt, and cinnamon and mix until well combined. Shape mixture into 6 patties with wet hands and place onto prepared baking sheet. Bake in the preheated oven until cooked in the center and crisp on the outside, about 8 minutes on each side.
