Time 27m Yield 6 Number Of Ingredients 8 Steps:
Cook bacon in a medium skillet over medium-high heat, stirring occasionally, until well-browned. Add onion and cook until translucent. Stir in flour and cook 2 minutes more. Pour vinegar and 3/4 cup of the reserved green bean liquid into the pan. Add sugar, salt, and pepper, and stir to combine. Bring to a boil, reduce to a simmer, and stir in the green beans. Continue cooking at a low simmer until beans are hot.
Time 2h15m Yield 4 serving(s) Number Of Ingredients 5 Steps:
Trim beans, steam for 15 minutes, and set aside. Fry bacon till crisp; remove from pan, crumble, and set aside. Cook onion in the bacon fat until limp. Dissolve the sugar into the vinegar and add, with the beans and bacon, to the onions. Place in covered container and let marinate for two hours. Reheat just before serving.
Time 40m Yield 1 side dish, 4-8 serving(s) Number Of Ingredients 10 Steps:
In a large cast-iron skillet, fry bacon until nearly crisp; reserve at least 2 T. bacon fat in the pan. Meanwhile, prepare beans: cut into 1-inch pieces; place in skillet with reserved grease, boiling water, and salt. Cover and heat quickly until beans steam (boil), then turn heat down and cook for 15-20 minutes (tender-crisp) DO NOT DRAIN. Mix cornstarch with sugar, vinegar, soy sauce and water; pour over beans; stir and cook until slightly thickened and clear. Crumble at least 4 slices of bacon into the beans; stir to mix. Use MORE bacon if this is more of a “main dish” OPTION: Fry 1 medium chopped onion in the bacon grease; remove from pan BEFORE cooking the beans; add with the bacon at the end.
Time 25m Number Of Ingredients 5 Steps:
Cut bacon into chunks, and cook over medium until the fat is rendered out and the bacon is crispy. Remove the bacon pieces to a bowl, leaving behind the bacon grease. Saute the onions in the bacon fat until soft; add vinegar, sugar and undrained green beans. Simmer for 15 minutes. Top with cooked bacon.
Time 30m Yield 4 Number Of Ingredients 9 Steps:
Place green beans in a microwave-safe bowl and add enough water to make a layer in the bottom; heat in microwave until green beans are tender yet firm to the bite, 1 to 3 minutes. Drain. Heat peanut oil in a large wok or skillet over medium heat; cook and stir onion until tender, 5 to 10 minutes. Transfer onion to a bowl and discard any remaining oil. Place the bacon in the wok or skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and cut into bite-size pieces. Reserve 4 to 5 tablespoons bacon drippings in the wok. Mix onion, brown sugar, vinegar, and liquid smoke in the reserved bacon drippings; cook and stir until sauce is bubbling and brown sugar is dissolved, about 5 minutes. Add green beans to sauce and stir to coat; cook until green beans are heated through, 2 to 3 minutes. Transfer green bean mixture to a microwave-safe casserole dish; season with black pepper. Serve immediately or warm in the microwave, if needed.
Time 30m Yield 10 servings. Number Of Ingredients 7 Steps:
In a skillet, cook bacon until crisp; drain, reserving 2 tablespoons of drippings. Crumble the bacon and set aside. Saute the onion in drippings until tender. Stir in flour until thoroughly combined. Add water, vinegar and sugar. Cook and stir until thickened and bubbly; cook and stir 2 minutes more. Gently stir in beans and heat through. Sprinkle with bacon. Serve immediately.
Time 15m Yield 2 servings. Number Of Ingredients 5 Steps:
Place green beans in a small saucepan and cover with water. Bring to a boil; cook, uncovered, for 8-10 minutes or until crisp-tender., Meanwhile, in a small skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. Drain, reserving 2 teaspoons drippings; saute onion in the drippings until tender. Stir in brown sugar and vinegar; heat through. Drain beans and place in a bowl; stir in onion mixture. Top with bacon.
Time 30m Number Of Ingredients 6 Steps:
In a large skillet, cook bacon over medium until browned, 3 to 4 minutes per side. With tongs, transfer to a paper-towel-lined plate (reserve skillet with pan drippings). Add onion to skillet; season with salt and pepper. Cook, stirring occasionally, until onion starts to brown, 3 to 5 minutes. Add green beans and 1/4 cup water; cook, tossing occasionally, until beans are bright green and tender, about 10 minutes. Crumble bacon into skillet; add vinegar and sugar. Cook until a syrupy sauce forms, 2 minutes, tossing to coat. Serve immediately.
