Time 1h35m Yield 6 serving(s) Number Of Ingredients 11 Steps:
Brown Ground Chuck, drain. Add onions and cook until onions are transparent. Add tomatoes (juice and all), garlic, fresh parsley, basil, salt and pepper. Simmer until most of the juice is gone. Add tomato sauce and sugar. (may have to adjust sugar amount to taste). Simmer an hour or until the consistency you like. Serve over spaghetti noodles, or we prefer angel hair pasta.
Time 45m Yield 2 Number Of Ingredients 10 Steps:
Heat olive oil in a small pot over medium heat. Add onion and garlic; cook and stir until onion is soft, about 5 minutes. Stir in water, tomato paste, sugar, bacon, salt, basil, and red pepper flakes. Simmer until flavors combine, about 30 minutes.
Time 1h15m Yield 6 servings (about 1 quart). Number Of Ingredients 12 Steps:
In a Dutch oven, cook ground beef and onion until meat is no longer pink and onion is tender; drain. Add the next eight ingredients; bring to a boil. , Reduce heat; cover and simmer for 1 hour, stirring occasionally. Remove the bay leaf. Serve with spaghetti. Garnish with oregano if desired.
Time 3h10m Yield 8-10 serving(s) Number Of Ingredients 5 Steps:
Combine all ingredients in a crock pot. Cook on Low for 6 hours, or can be done on High for 3. Stir occasionally. Will turn a darker shade of red, and have a nice sweet flavor and aroma. Can be done on the stove top, but needs more constant attention. I will throw it in the morning on low, and leave it until dinner time (my crock pot keeps things warm until you shut it off) and it tastes wonderfully! This sauce freezes beautifully, so does the leftover puree. Can be frozen for up to 4-6 months. Can be reheated in the microwave or however you would like.
More about “sweet spaghetti sauce recipes”
Time 1h Yield 7 Number Of Ingredients 13 Steps:
In a skillet over medium heat, cook onion and bell pepper in oil until transparent. Add beef to onions and peppers; cook until brown. Set aside. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Reserve drippings and crumble bacon. Combine drippings and crumbled bacon with the beef mixture. Add mushrooms, tomato sauce, tomato paste, garlic powder and oregano. Pour in wine while stirring. Stir in sugar, then salt and pepper. Cook until hot.
